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Reclaim Dinnertime

We’re on a mission to make the easy answer to "what’s for dinner?" the better one.

Making Eating Better Easier

  1. Our Story
  2. Our Food
  3. Our Responsibility
Our humble winter beginning

We got our start back in 2010 as a couple of busy new parents desperate for an easier answer to "what’s for dinner?" Because we’ve all been there.

It’s late afternoon, and your schedule is overflowing. Meetings for this, and IMs for that. You’re overcommitted, under caffeinated and inbox zero seems like a cruel joke.

At some point, you’ve gotta figure out what’s for dinner. And when you’re too busy or tired to cook, it’s all too easy to just grab something fast on nights like these. But usually the easy option isn’t the best one for you.

We thought there had to be a better way, and that’s why we started Munchery. To make the easy option for putting dinner on the table the better one for you and the people you care about — even if that table was made for coffee or it’s actually your desk.

Our chefs use the best fresh ingredients in every dish.

We like to know what we’re eating, so we make sure to provide complete ingredient lists and nutritional data for every dish. We take pictures of each one and do our best to describe our food so you’ll have a sense of whether you’ll like it or not.

Our food comes from the same great food vendors used by local restaurants. For example, in San Francisco we use Golden Gate Meats, Veggie Works, and Panorama Bakery. All of our kitchens buy their ingredients from similar vendors.

We select our ingredients carefully. Although we do use some items—like ketchup or hoisin sauce—that contain preservatives or high fructose corn syrup, we are always working to find options that minimize or eliminate them from our food.

Since we love food, we’re always looking for ways to bring the best dining experiences to our customers. We partner with companies who make food we love and want to eat—from Le Petit Pot’s luscious organic pot de crèmes on our San Francisco menu to the organic, GMO-free tofu and soy from Hodo Soy Beanery in our cooking kits.

We think it’s good business to do good.

We’re working hard to be sustainable in all ways, and to help those who need a helping hand.

Munchery Giving

Giving back is important to us. Support the charity of your choice just by eating! Munchery will donate 1% of the final sale value of eligible items, less discounts, refunds, service and delivery fees.

Carbon Neutral Delivery

We are offsetting the carbon footprint of every delivery by protecting forests through The Conservation Fund.

Eco-Friendly Everything

From biodegradable trays made of renewable plants to paper and plastic products from recycled materials, we’re greening our footprint in every way.

What Our Team Likes to Eat

  • Tri

    Favorite Food:
    If it's made with rice, I'll eat it!

  • Conrad

    Favorite Food:
    Poached Empress Chicken with Ginger-Scallion Confit

  • Bryan

    Favorite Food:
    Uni Sushi

  • Arlene

    Favorite Food:
    If it's fried I'll try it!

  • Jerome

    Favorite Food:
    Al Pastor Tacos

  • Lauren

    Favorite Food:
    Basil pesto pasta with garlic bread

  • Adam

    Favorite Food:
    Bacon Cheeseburger

  • Phatch

    Favorite Food:
    Pasta Carbonara

  • Tyler

    Favorite Food:
    Mashed Potatoes

  • Ren

    Favorite Food:
    Shack Burger

  • Michael

    Favorite Food:
    Burger with a runny egg on top

  • Nari

    Favorite Food:
    Fresh oyster and Asian food

  • Jonathan

    Favorite Food:
    Tonkotsu Ramen

  • Ben

    Favorite Food:
    Oyako Donburi

  • Brett

    Favorite Food:
    Fried Chicken Sandwich

  • Elvin

    Favorite Food:
    Pollo Asado Fries

  • Mike

    Favorite Food:
    A slice (or two) from the closest NYC pizza joint I can find

  • Rachel

    Favorite Food:
    Ice cream sandwiched between two freshly baked chocolate chip cookies

  • Dan'l

    Favorite Food:
    Mixed greens with balsamic vinaigrette, strawberries, avocado and pecans.

  • Matt

    Favorite Food:
    Carnitas Burrito with red and green salsa

Not Your Average Delivery Drivers

We don’t hire your typical pizza delivery person (no offense pizza guy!). Our drivers are carefully vetted, fully insured and diligently trained. Usually delivering to a single neighborhood, they’ll be a regular friendly face you can get to know.

Join Our Driver Team

  • Jaclyn

  • Jose

  • Pat

  • Landon

  • Madien B

  • Teresa

  • Erica

  • Joshua

  • Robert Todd

  • Neil

  • Amanda

  • Daniel

  • Marlon

  • Jeffrey

  • Pablo

  • Lexi

  • Thomas

  • Krum