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Reclaim Dinnertime

We’re on a mission to make the easy answer to "what’s for dinner?" the better one.

Making Eating Better Easier

  1. Our Story
  2. Our Purveyors
  3. Our Responsibility
Our humble winter beginning

We got our start back in 2010 as a couple of busy new parents desperate for an easier answer to "what’s for dinner?" Because we’ve all been there.

It’s late afternoon, and your schedule is overflowing. Meetings for this, and IMs for that. You’re overcommitted, under caffeinated and inbox zero seems like a cruel joke.

At some point, you’ve gotta figure out what’s for dinner. And when you’re too busy or tired to cook, it’s all too easy to just grab something fast on nights like these. But usually the easy option isn’t the best one for you.

We thought there had to be a better way, and that’s why we started Munchery. To make the easy option for putting dinner on the table the better one for you and the people you care about — even if that table was made for coffee or it’s actually your desk.

Mary’s Chicken — Free-Range Poultry from Pitman Family Farms

Responsibly sourced. Expertly prepared. Proudly Served.

Quality is at heart of everything we do, and it starts with using only the finest, freshest ingredients — local and sustainably sourced as much as possible. It’s better for you, our communities, and frankly, it just tastes better.

We believe transparency is a good thing. You should know who prepares your food, what’s in it, and where it comes from.

We’re committed to radical transparency, and working hard to make it happen. Because you deserve it.

We think it’s good business to do good.

We’re working hard to be sustainable in all ways, and to help those who need a helping hand.

Order Dinner, Give a Dinner

For every order on Munchery, we provide a meal for someone in need by donating a portion of our proceeds to a local food bank.

Carbon Neutral Delivery

We are offsetting the carbon footprint of every delivery by protecting forests through The Conservation Fund.

Eco-Friendly Everything

From biodegradable trays made of renewable plants to paper and plastic products from recycled materials, we’re greening our footprint in every way.

The Munchery Team

  • Tri

  • Conrad

    Favorite Food:
    Poached Empress Chicken with Ginger-Scallion Confit

  • Wyatt

    Favorite Food:
    Authentic tacos al pastor cut fresh from the vertical spit

  • Dung

    Favorite Food:
    Farmer's market veggies especially dry-farmed tomatoes, summer stone fruit and adriatic figs

  • Michael

    Favorite Food:
    Burger with a runny egg on top

  • Anthony

    Favorite Food:

  • Christie

    Favorite Food:
    Artisan Crackers and Cheese

  • Nathan

    Favorite Food:
    The Mighty Coconut

  • Annie

    Favorite Food:
    Authentic Peruvian Ceviche. Served spicy with sweet potato and choclo corn

  • Adam

    Favorite Food:
    Bacon Cheeseburger

  • Lauren

    Favorite Food:
    Basil pesto pasta with garlic bread

  • Maddy

    Favorite Food:
    Homemade Guacamole

  • Kyle

    Favorite Food:
    Fresh shucked oysters on the half shell

  • Joe

    Favorite Food:
    Fried Tofu with Tương Cự Đà

  • Phatch

    Favorite Food:
    Pasta Carbonara

  • Kris

    Favorite Food:
    Penne with Turkey Bolognese

  • Matt

    Favorite Food:
    Chicken Tikka Masala

  • Dan'l

    Favorite Food:
    Mixed greens with balsamic vinaigrette, strawberries, avocado and pecans.

  • Hilary

    Favorite Food:
    Fresh Gooey Chocolate Chip Cookies

  • Jonathan

    Favorite Food:
    Tonkotsu Ramen

  • Mike

    Favorite Food:
    A slice (or two) from the closest NYC pizza joint I can find

  • Mihir

    Favorite Food:
    Dad's Mutton Curry

  • Kate

    Favorite Food:
    Avocado and Hummus on Fresh Sourdough

  • Nate

  • Ben

    Favorite Food:
    Oyako Donburi

  • Nari

    Favorite Food:
    Fresh oyster and Asian food

  • Andrew

    Favorite Food:
    Saffron Risotto

  • Nathaniel

    Favorite Food:

  • Michelle

    Favorite Food:
    Freshly cooked rice in a stone pot, especially the burnt bits.

  • Paul

    Favorite Food:

  • Caesar

    Favorite Food:
    All Things Pasta.

  • Tom

  • Cyrus

  • Tyler

    Favorite Food:
    Mashed Potatoes

  • Andrew

  • Julia

    Favorite Food:

  • Mark

  • Judy

  • Lauren

    Favorite Food:
    Thai Red Curry

  • Chris

    Favorite Food:

  • Bridget

  • Elvin

    Favorite Food:
    Pollo Asado Fries

  • Ray

    Favorite Food:
    Baked Mac & Cheese

  • Ren

    Favorite Food:
    Shack Burger

  • Tara

    Favorite Food:
    Korean BBQ

  • Kenyon

    Favorite Food:
    Mom's Turkey Chili

  • Gayelan

  • Michael

    Favorite Food:

  • Warren

    Favorite Food:

  • Daniel

    Favorite Food:
    Phat Si Io

  • Nicolas

  • Greg

    Favorite Food:
    Korean fried chicken

  • Ali

    Favorite Food:

  • Jennifer

    Favorite Food:
    Boba Milk Tea

  • Jessica

    Favorite Food:
    Biscuits with honey

  • Jonathan

  • Brett

    Favorite Food:
    Fried Chicken Sandwich

  • Arlene

    Favorite Food:
    If it's fried I'll try it!

  • Edgar

    Favorite Food:
    Pescado Zarandeado

  • Pia

  • Michael

    Favorite Food:
    Blueberry Pancakes

  • Markus

    Favorite Food:
    Chicken Alfredo

  • David

    Favorite Food:
    Green Chile Chicken Enchiladas

  • Raymond

    Favorite Food:

  • Rachel

    Favorite Food:
    Ice cream sandwiched between two freshly baked chocolate chip cookies

  • Robert

  • Molly

  • Avi

  • Leigh

    Favorite Food:
    Goat cheese in any form

  • Bryan

    Favorite Food:
    Uni Sushi

  • Miguel

    Favorite Food:
    Red Wine Braised Beef Short Rib and Cauliflower Puree

  • Cory

    Favorite Food:
    French Fries

  • Rika

    Favorite Food:

  • Matt

    Favorite Food:
    Carnitas Burrito with red and green salsa

  • Jack

    Favorite Food:
    My mom's noodles with leftover dishes from previous dinner.

  • Ken

    Favorite Food:
    Squid Ink Risotto

  • Jerome

    Favorite Food:
    Al Pastor Tacos

Meet Our Chefs

Munchery chefs come from top restaurant kitchens. They bring mad skills, tons of passion, and expertise in a delicious array of cuisines. They insist, as we do, on using only the freshest seasonal ingredients.

Chef Steven Levine
(70098 Reviews)
Alum of Cosmopolitan (Exec Chef), Zoë
I find that the biggest difference between being a chef in New York City and being a chef in The Bay Area is that in NYC you work to MAKE the food taste good. Out here you work to LET the food taste good!
Chef Bridget Batson
(41693 Reviews)
Alum of Gitane and Claudine (Exec Chef)
I am so excited to provide healthy and wholesome, delicious meals to the Bay Area at Munchery. That need is too often overlooked in the restaurant world. There is nothing more exciting than incredible fresh food that nourishes your body and soul!
Chef Jeremy Goldfarb
(14221 Reviews)
Alum of 123 Bolinas (Executive Chef)
If I had to categorize my style of cooking, I would call it New American. But, to me, food should be less about having to categorize the style and more about cooking something delicious that everyone can enjoy. So, enjoy!
Chef Alex Reccio
(12480 Reviews)
Alum of Limon (Exec Chef), Boulevard
When I was young, my grandma would make sure we had fresh food on our table. Her legacy is that she didn't teach me to cook; she taught me to use fresh ingredients and eat well - what is cooking without the pleasure of eating anyway?
Chef Raymond Reyes
(44107 Reviews)
Alum of Gather, Michael Mina, Blowfish
I define my cooking style as " Pan Asian, Japanese, Classic to modern French Cuisine ". I would like to share with you the flavors and textures I experience on my palate, using my favorite fresh, locally-sourced ingredients. Enjoy!
Chef Matthew Urban
(14758 Reviews)
Alum of Yuzu (Exec Chef), Cosmopolitan
I've been cooking since I was 4 years old, at my mom's side. I belong in the world of food - from the preparation of each component, to the finished presentation of each dish. I hope you enjoy my creation.

Not Your Average Delivery Drivers

We don’t hire your typical pizza delivery person (no offense pizza guy!). Our drivers are carefully vetted, fully insured and diligently trained. Usually delivering to a single neighborhood, they’ll be a regular friendly face you can get to know.

Join Our Driver Team

  • Jonathan

  • Uyen

  • Kimberly

  • Lexi

  • Grant

  • Red

  • Lisa

  • Marna

  • Nicholas

  • Billy

  • Neal

  • Michael

  • Gerrell

  • Amanda

  • Erik

  • Dylan

  • Judith

  • Madien B

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