Skip Navigation

Reclaim Dinnertime

We’re on a mission to make the easy answer to "what’s for dinner?" the better one.

Making Eating Better Easier

  1. Our Story
  2. Our Purveyors
  3. Our Responsibility
Our humble winter beginning

We got our start back in 2010 as a couple of busy new parents desperate for an easier answer to "what’s for dinner?" Because we’ve all been there.

It’s late afternoon, and your schedule is overflowing. Meetings for this, and IMs for that. You’re overcommitted, under caffeinated and inbox zero seems like a cruel joke.

At some point, you’ve gotta figure out what’s for dinner. And when you’re too busy or tired to cook, it’s all too easy to just grab something fast on nights like these. But usually the easy option isn’t the best one for you.

We thought there had to be a better way, and that’s why we started Munchery. To make the easy option for putting dinner on the table the better one for you and the people you care about — even if that table was made for coffee or it’s actually your desk.

Mary’s Chicken — Free-Range Poultry from Pitman Family Farms

Responsibly sourced. Expertly prepared. Proudly Served.

Quality is at heart of everything we do, and it starts with using only the finest, freshest ingredients — local and sustainably sourced as much as possible. It’s better for you, our communities, and frankly, it just tastes better.

We believe transparency is a good thing. You should know who prepares your food, what’s in it, and where it comes from.

We’re committed to radical transparency, and working hard to make it happen. Because you deserve it.

We think it’s good business to do good.

We’re working hard to be sustainable in all ways, and to help those who need a helping hand.

Order Dinner, Give a Dinner

For every order on Munchery, we provide a meal for someone in need by donating a portion of our proceeds to a local food bank.

Carbon Neutral Delivery

We are offsetting the carbon footprint of every delivery by protecting forests through The Conservation Fund.

Eco-Friendly Everything

From biodegradable trays made of renewable plants to paper and plastic products from recycled materials, we’re greening our footprint in every way.

What Our Team Likes to Eat

  • Tri

    Favorite Food:
    If it's made with rice, I'll eat it!

  • Conrad

    Favorite Food:
    Poached Empress Chicken with Ginger-Scallion Confit

  • Nari

    Favorite Food:
    Fresh oyster and Asian food

  • Christie

    Favorite Food:
    Artisan Crackers and Cheese

  • Chris

    Favorite Food:

  • Mike

    Favorite Food:
    A slice (or two) from the closest NYC pizza joint I can find

  • Caesar

    Favorite Food:
    All Things Pasta.

  • Nathaniel

    Favorite Food:

  • Jerome

    Favorite Food:
    Al Pastor Tacos

  • Jack

    Favorite Food:
    My mom's noodles with leftover dishes from previous dinner.

  • Annie

    Favorite Food:
    Authentic Peruvian Ceviche. Served spicy with sweet potato and choclo corn

  • Daniel

    Favorite Food:
    Phat Si Io

  • Rika

    Favorite Food:

  • Ray

    Favorite Food:
    Baked Mac & Cheese

  • Elvin

    Favorite Food:
    Pollo Asado Fries

  • Ben

    Favorite Food:
    Oyako Donburi

  • Adam

    Favorite Food:
    Bacon Cheeseburger

  • Miguel

    Favorite Food:
    Red Wine Braised Beef Short Rib and Cauliflower Puree

  • Tyler

    Favorite Food:
    Mashed Potatoes

  • Leigh

    Favorite Food:
    Goat cheese in any form

Not Your Average Delivery Drivers

We don’t hire your typical pizza delivery person (no offense pizza guy!). Our drivers are carefully vetted, fully insured and diligently trained. Usually delivering to a single neighborhood, they’ll be a regular friendly face you can get to know.

Join Our Driver Team

  • Joon

  • Lisa

  • Grant

  • Greg

  • Andrea

  • Shawn

  • Thomas

  • Kimberly

  • Francis

  • John

  • Michael

  • Danny

  • Bruce

  • Michael B

  • Krum

  • Phillip

  • Tina

  • Gerrell