Amanda DiRienzo is the Marketing Programs Manager at Munchery. She was raised in Plano, Texas where she went on to earn a degree in Nutrition at The University of Texas at Austin. Upon graduating, she decided to pursue a career in the culinary field and enrolled in the prestigious Culinary Institute of America in Hyde Park, NY. From there she went on to work as a Pastry Chef at some of the best restaurants in Dallas and San Francisco including Wolfgang Puck's Five-Sixty, Spruce, RN74, Farallon, and Alexander's Steakhouse. She began her career at Munchery as a food stylist and while this is still a large part of what she does here, she has been able to pursue other interests in the marketing field as well.