SAN FRANCISCO, CA–(Marketwired – Oct 6, 2016) – Munchery, the leader in high-quality meal delivery, today announced the launch of its corporate lunch initiative as part of its Munchery@Work program. The new initiative allows employees and companies in Munchery’s four core markets (San Francisco, Los Angeles, Seattle and New York) to place individualized lunchtime orders through a company account, delivered all at once, but ready to eat at each individual’s convenience. This new chapter of the Munchery@Work program expands accessibility to our menu, and builds on Munchery’s corporate dinner menu option currently available in our same-day delivery markets. This marks Munchery’s first entrance into the lunch market.
After an impactful 2016 that included the introduction of a subscription cooking-kit line on the West Coast and expansion of same-day service into Washington D.C., San Diego, Portland and Sacramento, serving customers at a different time of day further adds to the benefits of Munchery. The lunch program will include all of our favorite dinner time offerings from Munchery’s incredible chefs nationwide.
“Munchery’s mission is to make high-quality food easily accessible to everyone, and this new program will enable employees and companies additional access to convenient, healthier food,” said Tri Tran, CEO and Co-Founder of Munchery. “Through this lunch initiative, more people can enjoy chef-made Munchery meals with the highest degree of convenience, and incorporate high-quality meals into their professional lifestyles.”
Munchery makes delicious, healthy, ready-to-eat meals and 15-minute cooking kits that are crafted by critically-acclaimed local chefs. Founded in 2011 and headquartered in San Francisco, with operations in Los Angeles, Seattle and New York, Munchery is the leading end-to-end food preparation and delivery company with a service footprint of 25 million households in the U.S. With control of its entire food service value chain, Munchery has the capability to continuously improve multiple points of operations and deliver better- personalized food experiences — from developing original recipes, sourcing fresh ingredients from local farmers and producers who practice organic and sustainable farming, creating incredible scratch-made dishes, packing using only environmentally-friendly materials, to delivering fresh meals directly to customers.