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Chef Allison Jones

Alum of Nojo and The Publican

Menu for Today, April 18

  1. The Chef
  2. Reviews
  3. Send Message

Born and raised in the Midwest, I grew up appreciating the seasonal bounty and learned to utilize it to it's fullest extent. My parents grew marvelous tomatoes, summer squash, snap peas, herbs, and other edible delights from our home gardens. My father and I fished and went crabbing. In summertime he would take me to the farm-stands outside of town and we'd select the most magnificent ears of fresh sweet corn to accompany whatever it was to be thrown on the grill that night. I spent many a day in the kitchen at my mother's side as she baked, canned, and made preserves, often with cherries or apples that we picked earlier that day. She was an avid collector of recipes and cookbooks and I proudly continue that tradition. I have been intrigued by the tales of my paternal grandmother's Hungarian pastry skills, and have an adoration for the canons of Julia Child and James Beard. My culinary career began later in life. After spending years working front of house in restaurants to supplement my income as an independent fashion designer, I decided it was time to make my obsession with cooking official and take my career in a culinary direction. I started classes at the California Culinary Academy in 2010. After completing my externship at The Publican in Chicago, I returned to San Francisco where I worked for Nojo and the school lunch program at San Francisco Day School.
Life in California, with it's plethora of fantastic farms and locally-raised foods, has had a profound impact on the way I approach my dishes. Recently, my focus has been in re-making favorite and classic dishes from across various cultures into healthy, lower-fat and calorie versions, without forfeiting flavor and texture (though I find it necessary to offer the sinful, fun treats here and there!). As I learn more about how certain foods can positively impact our physical as well as our mental well-being, I will be exploring how to incorporate them in my menus to promote these positive effects- cooking up food with benefits, so to speak! For whatever I cook, I use the maxims I grew up with, and try to keep my ingredients local and seasonal as much as possible.

Total Reviews:
488 reviews
Average Rating:
4.1 out of 5 stars
5 stars
261
4 stars
109
3 stars
58
2 stars
38
1 star
31
We really liked this dish, but wished there was a side of sauce of some sort to pour onto the lentils after putting them in the lettuce. Overall though, very tasty and deliciously vegan!!!!! A real plus with the brown rice!
4  Stars
By Beverlee Henderson
The meal was completely satisfying. The bean and arugula salad was very tasty The biscuits were homemade goodness. The chicken was cooked perfectly and the pickled veggies with the honey mustard sauce (YUM!) were marvelous.
5  Stars
By K H.
5  Stars
By Rachel Cohen
The first time I ordered this dish, I gave it four out of five stars because the lettuce was tattered and couldn't be used as a cup to hold the lentils. This time everything was perfect.
4  Stars
By Miesha McClure
The chicken salad was so very good! The bread fell apart so I ended up eating it with a fork. The bread seemed sturdy enough before I made the sandwich so I'm not sure why it didn't hold up. The bean salad was a great side.
5  Stars
By C H.
My favorite entree so far (after 1 week ordering from Munchery). Nice flavor combination.
5  Stars
By Carolina Escobar
The overall flavor of the goulash paprika sauce was good, however the scant quantity of beef (which was amazingly tender) was disappointing - I counted two pieces total. The roasted gnocchi was inedible.
1  Stars
By Nina Chang
Really enjoyed this, had lots of shrimp and dressing was very good. Would order again
5  Stars
By Donna Rancatore
This is the best shrimp Louis dressing I've ever had in my life!
5  Stars
By Diane Epping
Unbelievable - so yummy! We used it as dessert -
5  Stars
By Annie Cunningham
5  Stars
By Sheri Brooks
The shrimp was extremely small and did not taste fresh. This dish looked like something I would find in Vegas for 99 cents off the Strip. I was extremely disappointed, considering the usual high bar for Munchery.
1  Stars
By Ben Kwok
This dish has a lot of potential. However, all the fish in mine had disintegrated and became a not so pretty sledge with the shell fish. The dish was also hiding several tough (and inedible) chunks of ginger, and some unpleasantly bitter lime peel.
3  Stars
By Lily Zhang
Disappointed - while beautifully presented & perfectly cooked, the corn meal crust lacked spice or flavor. A tiny container of an broth (?) was included, but no idea how to use it. Not included in directions. Greens delish, but wouldn't order again.
3  Stars
By K. Paige Fleury
Was not a fan of the bean salad that came with this dish, but the chicken salad was ok. I thought the cherries were over powering. I also liked how everything was separated, so no issues with soggy bread !!
3  Stars
By Tracie Valdez
The potatoes are so tart that they're inedible. I'm not sure if this chef has any taste buds.
1  Stars
By Neal Samarakkody
Really enjoyed this dish. Flank steak was flavorful and juicy. Just the right portion size, too - I was left wanting more but sufficiently full. Great job!
4  Stars
By D E.
The meat tastes amazing! I would really order it again just for it, really juicy and tasty. The pasta was good, but it was t not as in the photo, the flavour was really good, but expected it a little better.
5  Stars
By Miguel Cervera
This tasted just as I expected, great Souther flavors and clean and not fatty at all. I would have it again and again.
5  Stars
By Sabina Antonova
5  Stars
By Leeann Liao
I would definitely order this again. The chicken was really tender and moist, and the blue cheese with the potatoes was a great touch. I also enjoyed the fresh beet salad--nice contrast.
5  Stars
By Karen Baumer
Nothing special. Taste like watery Thai yellow curry but with seafood instead of veggies. Bread was good. It wasn't bad but there was no wow to it.
3  Stars
By T L.
3  Stars
By Jeannine Klein
One of the best Munchery meals I've had. Everything was delicious--even the carrots!--and the portions were generous. Definitely will order this again.
5  Stars
By Jeannine Klein
Prawns were perfectly cooked and seasoned. Delishious!
5  Stars
By Sonia Sihota
Sandwich fine…not exceptional. The bean salad was awash in a heavy oily dressing, not my idea of vinegarette.
3  Stars
By Sallie McKenna
Chicken was tender, juicy and flavorful. Love the pearl couscous with olives and capers. Would definitely order this again.
5  Stars
By R L.
3  Stars
By June Lin
This was deceptively delicious. It looked plain because there was no sauce evident, but it was very flavorful.. Would definitely re-order.
5  Stars
By C P.
I was very pleasantly surprised. I was thinking the oysters would make this too fishy but it's a nice, subtle balance with the spinach, not overpowering at all. Would definitely order again.
5  Stars
By J P.
Very disappointed with the presentation of this salad. It looked as though I had received the leftovers that were scraped off of someone else's plate. For the price, I would have done better to make this salad myself.
1  Stars
By Miesha McClure
The only reason I'm not giving this dish 5 stars is because the lettuce cups were not large and lush as pictured. Mine were small and tattered so that they could not be used to hold the substance of the meal. Otherwise the flavor was wonderful.
4  Stars
By Miesha McClure
Strawberries were packed with flavor, and the portion of dressing was just right - not too much and not too little. This was quite delicious.
5  Stars
By Valerie LeClair
Moist cake, tart firm cherries, and a wonderful coconut brandy whipped cream make this dessert absolutely amazing. Had I only known I would have ordered several more! I can't wait to order this again and am so excited to see vegan sweets here!
5  Stars
By Lea Hetland
These were really delicious with just a little spice and a lot of flavor. The portion of the filling is generous. I would definitely order this again, but if I have a single criticism it is that there was not enough lettuce (maybe only 4 pieces).
5  Stars
By Lea Hetland
Excellent salad. Came fresh and crisp. Perfect balance of ingredients. The dressing complemented the salad very well. Would definitely order again.
5  Stars
By Cathy Recht
This Flank Steak has the BEST flavoring. SO yummy. The entire family gobbled it up. Had not intended for the kids to be served this dish and they liked it so much that I had to go without. BooHoo. Next time I double up on the order!!
5  Stars
By Stephanie Reynaga
Unexpectedly sweet, but really good! It felt more like a desert than salad.
5  Stars
By Elena Kon
Decadent and delicious. Perhaps a tad too sweet, but moist and delicious.
4  Stars
By S N.
Would absolutely order this soup again - loved it!
5  Stars
By M E.
I liked everything about this dish. Usually the side salad is an afterthought, but this one was delicious and really stood on it's own. The quinoa pilaf was super good and the salmon was really tasty.
5  Stars
By E D.
4  Stars
By S L.
This dinner was incredibly tasty and cooked to perfection. Exceeded my expectations. I'll be on the lookout for more meals from Allison Jones.
5  Stars
By Lisa Rakowski
Definitely a keeper. The sweetness of the carmelized onions together with the spicy kick of the harissa aioli and the ras-el-hanout butter made the flavors of this dish really complex and delicious. And there were plenty of prawns too. Excellent!
5  Stars
By C P.
Can't go wrong with strawberries, pecans, and kale... 3 of my favorite foods in one dish. Although the vinaigrette ended up a little weird after being chilled.
4  Stars
By Andrew Wong
Loved it and would definitely order it again!
5  Stars
By K C.
3  Stars
By Michelle Hu
Man, these are goooood.
5  Stars
By Ruth Smith
Love, love, love, what would gain that 5th star: 3x as many lettuce cups were needed than were provided and cashews would really make this dish sing.
4  Stars
By Ruth Smith
Really good plus I love the fact that you let me know how many calories!
4  Stars
By C H.
Have a question? and send a message to Chef Allison Jones.

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