Brook Eddy, founder of Bhakti, traveled to India in 2002—it was there that she learned about the concept of ‘bhakti’ (devotion through social action) from local families, usually over a cup of homemade spicy chai. When she returned home, she found herself yearning for the incredible flavor and aroma that she’d begun to associate with a dedication to positive social change. Today, Bhakti is founded on those same principles, bringing consumers a craft-brewed chai that is steeped in social and environmental change.
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