Skip Navigation

Chef Emily Newmark

Alum of Gitane
(43887 Reviews)

Menu for Today, May 23

  1. Background
  2. Reviews

Born and raised in California, I've been surrounded by good food all of my life. My obsession with food started at the young age of three when I became addicted to watching reruns of Julia Child.

I attended the Culinary Institute of America at Greystone in the Napa Valley, where I honed my skills and began to turn my passion into a career.

I got my start at the very popular Tender Greens, where I learned the art of making the perfect salad. I worked in several restaurants in Southern and Northern California, exposing myself to a variety of cuisines. Through traveling and experiencing the rich culinary diversity of San Francisco, I have learned that my passion is cooking in a Mediterranean stye with a California flare. I am also inspired by the complexity that comes with playing with different spices from around the world.

In 2010, I met my mentor, Bridget Batson (also a Munchery chef) while working at Gitane. Under her guidance, she helped me become the chef I am today. She taught me the art of simplicity and the importance of using seasonal and local ingredients. I then moved on to their newly-opened sister restaurant, Claudine, where I eventually worked my way up to becoming the executive chef.

Now, I am excited to be at Munchery where I can showcase my passion for cooking and blending unique flavors to create amazing meals for you.

Total Reviews:
43887 reviews
Average Rating:
4.2 out of 5 stars
5 stars
21510
4 stars
14960
3 stars
5174
2 stars
1361
1 star
882
Best vegetarian fish I have had from Munchery in a long time! Yum! Great flavors, hearty, fresh.
5  Stars
By Drew Lindsey
What a burger theee best I’ve ever had!!
5  Stars
By Sonja Ferrari
Amazing burger!
5  Stars
By Cybele Zufolo
Really delicious
5  Stars
By MaryAnne Pollack
Tasty little meal.
5  Stars
By R K
Enjoyed the meatball, crunchy green beans and sweet potato. Yummy!
5  Stars
By R K
Nice & simple. I ate it myself
5  Stars
By Kate Wilson
Kids loved it. But, please package the green beans separately because I had to rinse the yams off them for the kids to eat them.
4  Stars
By Aimee Martinez
You should group meatloaf and potatoes together in large compartment and green beans and roll in the other.
5  Stars
By Ryan Clary
Kids liked meatloaf but not texture of yams
3  Stars
By R P
One of my favorite Munchery vegetarian dishes ever! Great flavors, soft yummy pita bread, and filling. The quinoa rounded the whole thing out nicely.
5  Stars
By Drew Lindsey
I had oil swimming on top of the soup. No bueno.
1  Stars
By Zerione Allen
I got the wrong meal ;(
1  Stars
By Beth Wischnia
We cannot tolerate spicy food and you didn’t indicate this was spicy so we Ordered but could not eat it.Your dishes seem to be getting spicier. If we are to continue using Munchery we will need to be able to know what dishes are spicy! Thank you.
1  Stars
By Susan Kolodny
Tastes just like my mom's old recipe. Food really is love!
5  Stars
By Cybele Zufolo
Tasty and satisfying little meal.
5  Stars
By R K
Burger raw
1  Stars
By Marcy Ballard
Bread arrived soggy, so threw it away. Enjoyed rest of the meal.
3  Stars
By R K
Very hearty! I’m almost over the cold I have had since Christmas. Munchery’s delicious meals really helped me to get through the the dreaded cold. You guys are truly STELLAR
5  Stars
By Anne-Marie Boyce
Better than a restaurant! Tastes just like my moms old recipe.
5  Stars
By Cybele Zufolo
I order this frequently. This time, the meatball was off in taste & texture. The beans were crisp, just the way I like them. The sweet potatoes - mmmm, good.
4  Stars
By R K
bun tough for 8 year old to eat
3  Stars
By Bill Dailey
The truth is kids younger o nes
3  Stars
By V B
Not much salad relative to the dressing, which is interesting, tangy
4  Stars
By Elisabeth Ryzen
The side was weird, not kid friendly
2  Stars
By A G
Lettuce was water-logged. Not enough toppings per amount of lettuce.
3  Stars
By Adina Morguelan
Broccoli wasn’t over cooked. Nice n crunchy
5  Stars
By Janet Scheuer
For it being a child size burger, it's surprisingly filling for an adult.
5  Stars
By Marilyn Bonner
Could use a few more veggies to fill it out a bit. Maybe some peppers. Wonderfully flavored though. The condiments included are very tasty. Please bring this back I haven't seen it since I first joined. Very good veggie option.
4  Stars
By Gavin Lockhart
Could use the ketchup on the side or just a bit more ketchup. The bread and sweet potatoes are delicious.
4  Stars
By J K
I think the microwave time should be shorter so not so chewy...
3  Stars
By Margaret OConnor
No eggplant
1  Stars
By Adrienne McBride
Missing onions... bacon jam was horrible and meat was over cooked
2  Stars
By Marisa Gittens
A bit of unchewable gristle in both burgers, but otherwise quite good. Would appreciate a few more pickle slices. Also like the the carrots and jicama more than the celery
4  Stars
By Mark Bennett
Missed green vegetable, kale salad too creamy.
3  Stars
By Harry Kornblum
It was missing the meatloaf...
1  Stars
By John Mu
AWFUL!! Turkey meatballs tasted bad; no sauce; don't like polenta. Ate 1 meatball and threw the rest away. What a waste!!
1  Stars
By R K
It was meh. I've had better burgers for half the price.meat was also very rare
3  Stars
By Valerie Kelly
I got one blob of meat with mysterious weird sauce
2  Stars
By Joyce Dutton
Very good.
4  Stars
By Barbara Mallach
This was like no posole I’ve ever tasted. There were WAY too many mushrooms and very little hominy. The taste is difficult to described but not tasty at all and nothing like any of the multiple vegetarian pistoles I’ve tasted or made over 20 ye
1  Stars
By Carole Trapnell
The side veggies were dried up
3  Stars
By Emily Goswami
Picture is a little deceiving. Patty is Very thin, over cooked and flavorless. But the sauce is and accompaniments are good.
4  Stars
By C H
Taste great. Maybe add Greek olives.
4  Stars
By Joyce Morris
I've enjoyed this a few times before, but this time there was no eggplant.
2  Stars
By Maria La Place
1 of my favorites. Beans should be packaged in smaller compartment with roll and mashed yams with meatloaf in larger compartment.
5  Stars
By Ryan Clary
Kids thought it was okay. They didn't like how thick the buns are.
3  Stars
By Marley Quirante
Gigantic portion, would rather 25% less for 20% lower cost
2  Stars
By Andrew Susskind
Way too much mushrooms, not enough other veggies.
2  Stars
By Melanie Blunschi
Holey Cheese. Burger was not delivered.
1  Stars
By Susan Malone

Upcoming Menu