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Chef Gabriel Dilone

Alum of Le Cirque, Rouge Tomate
(9968 reviews)

No menu planned.

  1. Background
  2. Reviews

Born and raised in Flushing, Queens, Gabriel Dilone graduated from Johnson & Wales University before hopping into professional kitchens. He’s cooked at the famed Le Cirque and the Michelin-starred Rouge Tomate, along with steakhouses and other fine-dining spots.

Although Chef Dilone’s background is in contemporary American and French cuisines, he’s traveled widely and often includes flavors and techniques from other cooking traditions—particularly those of Singapore and Thailand—in his dishes.

He loves cooking with the seasons because produce is at its flavorful best, and takes pride in creating dishes that are healthful and nutritionally dense.

Total Reviews:
9968 reviews
Average Rating:
4.3 out of 5 stars
5 stars
5337
4 stars
3156
3 stars
1082
2 stars
237
1 star
156
What a pleasant surprise! Pasta does not usually thrill me, but,this combination of tastes did.
5  Stars
By Dinah Sunday
Good. Pumpkin seeds don't need be toasted so much though. They're good in soup raw too
5  Stars
By Melissa Rose
Very good and tasty
5  Stars
By Angelo Scala
Enjoyed it a lot
5  Stars
By Patricia Evans
My favorite, of all your offerings!
5  Stars
By Michele Epstein
Continues to be a staple for fall ...
5  Stars
By Michele Weston
The worst thing I've had from munchery. Like airline food. Mushy carrots and limp broccoli. Poor quality chicken.
1  Stars
By Lisa Jacques
My dish came missing the chicken.
1  Stars
By Joseph Rodriguez
Great
5  Stars
By Jarvis Wong
Stalks on leaves are too thick.
3  Stars
By Kristin Henderson
Bland
3  Stars
By Erlka Greff
Squash didn't seem fresh
3  Stars
By Andrea Flynn
Lacks flavor
3  Stars
By Jason Widjaja
The chicken was fine, but it needed a more interesting sauce. The carrots were inedible, because they were still hard after much re-heating.
3  Stars
By Judy Kunreuther
Got very sick.
1  Stars
By Blossom Chu
A bit bland
3  Stars
By Ameha Beyene
Too small for price
3  Stars
By Jessica Dillman
Absolutely fabulous!
5  Stars
By Lia Sargent
Blah
3  Stars
By Michelle Caruso
A little too salty.
3  Stars
By Daniel Goetz
Great
4  Stars
By Lisa Jonas
The kale/lettuce was not very fresh and I had to pick some of it out and throw it away. The parts that were good were tasty.
3  Stars
By Victoria Scarborough
Came 2 hours late
1  Stars
By Kyle Peters
Please put sauce on the side
3  Stars
By Elizabeth Crane
Veggies under cooked/raw
3  Stars
By Andi Fleming
It was delicious but I had to cook it longer than the directions stated
5  Stars
By Maggie Pittman
Not fresh
2  Stars
By Nora Bonosky
I love trying new flavors with food. This does not disappoint.
5  Stars
By Jeff Monachino
Good but less fruit would be better. A little too sweet.
4  Stars
By Oren Harnevo
Munchery soups are a favorite for me....!!! Live having them for lunch the next day!!!
4  Stars
By Michele Weston
Cauliflower wasn't a great add
3  Stars
By Earl Mathurin
Interesting flavors
5  Stars
By Susan Campbell
Item arrived with underripe pear as well as the components open and leaking.
1  Stars
By Jennifer Williams
Good size portion however, the sauce was too sweet for my taste. In addition the broccolini was large and overwhelmed the plate it would be better served in pieces like the photo.
3  Stars
By The Drivers
Dressing is too tart. I barely used it. Rest is good though.
3  Stars
By Susan Campbell
Good soup. The pumpkin seeds and pears are a nice touch. Had it twice first time it was a tad bit too sweet but the second time around it was perfect!
5  Stars
By The Drivers
Loved the soup, hoped it had more pumpkin seeds. Will order again.
4  Stars
By Athina Koutsoumadi
A bit bland from last time I tried. Didn't wow me like before. Almost like it was missing something.
3  Stars
By David Mintz
It was awful, had no taste if it weren't for the pumpkin seeds. Complete waste of money, & I'd ordered two. Sad so Sad
1  Stars
By Richelle Barrett
yummy yummy cauliflower too big ...smaller pieces maybe
4  Stars
By Andrea Roundfield
Little bland
3  Stars
By Jill Urban
The vegetables, especially the carrots, were too hard. I kept them in the oven a few minutes longer and they did not soften but the chicken started to get tough. The sauce and rice were delicious. The vegetables were fine quality but undercooked.
3  Stars
By Lia Sargent
So great that I wish it were on the menu every day!
5  Stars
By Michele Epstein
It used to be much better.
2  Stars
By Ellee Lewis
Bland. Add cinnamon and perhaps cloves
2  Stars
By Rebecca Williams
Smelled weird
3  Stars
By Jessica Carrington
Way too small a portion size.
3  Stars
By Jay Fox
This is a very tasty dish, but poorly advertised. It's a very heavy alfredo sauce. It's also advertised as 400 calories; it's easily 800+
2  Stars
By Micah Moreau
undercooked and gross shrimp
1  Stars
By Mitchell Goldsteen
very tasty, but portion size was small
3  Stars
By Irene Caccavallo