Health-Ade was founded in 2012 by a husband, wife, and best friend team all looking to make the best tasting and highest-quality kombucha you can buy.
Hand-crafted the "old-fashioned way" —the way nature intended— Health-Ade does everything possible to guarantee the best brew out there, including being produced in an all-glass process (to ensure no plastic/metal leaching) and fermented in super-small batches (2.5 gallons!), to allow for premium control over quality and flavor. They use only the highest-quality ingredients and organic produce for their juices.
Health-Ade is non-GMO verified, certified organic, kosher, vegan, and gluten-free. Health-Ade heavily supports the REAL FOOD movement in their local communities, and is actively expanding their reach to become a valuable national brand.
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