In 1946, Grandma Jo began handcrafting confections from her home kitchen in Manhattan Beach, California — and the rest is sweet history.
Over 70 years later, the Jo’s Candies family continues to craft gourmet chocolates and fine confections with a singular passion — to bring a smile, a little comfort, and a moment of happiness with every bite.
Jo’s Candies is committed to “old school” candy-making techniques. The caramel is still made in old fashioned copper kettles and cut by hand. Jo’s confections are 100% free from artificial colors and flavors, and utilize the highest quality ingredients, which means you can taste the difference.
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