Our cheeses, while different in style and type, have many things in common – they are all handcrafted with passion, created with pride and made of the highest quality milk for a distinctive, authentic taste true to our roots in Marin County.
Fresh milk for our cheese making arrives at the creamery every day, and is never more than 24 hours from the milking parlor. A blend from three dairy breeds (Jersey, Guernsey and Holstein) for extra creaminess and a balance of protein, fat and flavor, the milk travels less than 15 miles from neighboring farms in Marin and Sonoma ensuring its freshness and excellent condition, a unique advantage that guarantees great tasting cheese.
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