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Chef Native Baking

Native Baking Company
(1543 Reviews)

Menu for Tomorrow, October 22

  1. Background
  2. Reviews

Native Baking Company, an artisanal bakery devoted to taking the good old American bar cookie to new heights. Our offerings range from comforting classics, like brownies and lemon bars, to imaginative multilayered creations like the Elvis bar and the Smoked Nuts 'n' Chew. We are inspired by classic flavor combinations and the seasonal bounty of our Native San Francisco area.

Jennifer Kenny Nguyen is a fifth generation Native San Franciscan and a passionate pastry chef with more than twelve years of experience. Since graduating from the Culinary Institute of America at Greystone, she has cooked in a number of San Franciscan restaurant pastry kitchens including Hawthorne Lane, Aqua, Salt House and Campton Place. In 2007, she was named a Rising Star Chef by the SF Chronicle. Most recently, she was the pastry chef at one Michelin-starred restaurant Spruce. While she loved making high-end desserts, what she really craved on her day off was a killer brownie. She started Native Baking in 2013, committed to expanding her bar cookie repertoire and baking everything by hand and with care in San Francisco.

Total Reviews:
1543 reviews
Average Rating:
4.5 out of 5 stars
5 stars
1061
4 stars
333
3 stars
104
2 stars
26
1 star
19
So moist The best dessert ever!
5  Stars
By Susan Stillings
Chocolatey, coconutty...just delicious!
5  Stars
By Holly Bacuzzi
Delicious and a nice portion.
5  Stars
By Marilyn Bonner
I had no idea what to expect, but this is amazing!
5  Stars
By Kat Matthews
Really yummy. Keep on the menu.
5  Stars
By Marilyn Bonner
Always delightful. Please make it more often and in larger quantities so it doesn’t sell out so quickly!
5  Stars
By Sara Allen
Best dessert ever on Munchery.
5  Stars
By Sara Allen
Didn’t taste like Tres Leche at all.
3  Stars
By Scott Cantley
this is the best dessert.I love them
5  Stars
By Lisa MilinichShoemake
Too sweet for our taste
3  Stars
By J Y
Tasted stale
1  Stars
By Elizabeth Carr
Deelish!
5  Stars
By Marilyn Bonner
Way too expensive. Good. But way overpriced.
3  Stars
By John Wilcox
Just kinda boring. I have had better Tres Leche!
3  Stars
By Kellie Taylor
Very small and too pricey for the size.
3  Stars
By Jennifer Daniel
5 stars for taste but 1 star for the portion. I was expecting more cake for the price. It was hard to share a small slice with my husband!
5  Stars
By Katrina De La Fuente
One of my favorite desserts.
5  Stars
By Marilyn Bonner
Love this; r eminds me of my childhood, only better.
5  Stars
By Marilyn Bonner
I adore these little cakes. When I see them. all I can think is Whoopee!!! They are delicious!!!!
5  Stars
By Lisa MilinichShoemake
Yum. Yum. Will order again.
5  Stars
By Marilyn Bonner
this tasted like it had spoiled
1  Stars
By Natalie Murray
Too sicky sweet, not enough crunch
1  Stars
By Joanne Sperans
Cake tasted bland. Don’t think all 3 of the milks were present.
2  Stars
By Bruce Neumeier
Way to hard - couldn’t cut it and hurt my teeth to eat it. Also not peanut buttery enough. Chocolate was good.
2  Stars
By Julia Riechert
Okay but not great.
3  Stars
By Pat Blumenthal
Lame for the price
2  Stars
By Mark Arduino
Seems to be less caramel than there used to be
3  Stars
By Joanne Sperans
Comforting and filling ingredients
5  Stars
By Elisabeth Ryzen
You sent me an email and said I could get a free dessert and I chose a crisper rue. It did not come with my order.
1  Stars
By Joyce Dutton
An upscale version of Hostess chocolate cream pie
4  Stars
By Elisabeth Ryzen
Ingredients not blended completely.
3  Stars
By Melindaleiser@mac.com Leiser
Delicious flavor and texture
5  Stars
By Constance Silvers
I hardly ever eat sweets anymore — loved them all my life until recently. But this is divine. Such a surprise. Sweet & savory, crispy & creamy. Will definitely get it again.
5  Stars
By Lucia Tallchief Mele
Less honey more peanut butter
2  Stars
By M G
Too hard. Even left it out of the fridge to see if that would help.
2  Stars
By J D
Deadly decadence
5  Stars
By Elisabeth Ryzen
Totally delicious but not dripping in cream like I adore
4  Stars
By Nicole Palczynski
Bland
2  Stars
By Amanda Ditmore
Better without the gooey bits of chocolate
3  Stars
By Stephanie Ciletti
Less chocolate on top because when heated it ran everywhere
3  Stars
By Rita Connolly

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