Skip Navigation

Chef Native Baking

Native Baking Company
(751 Reviews)

Menu for Today, May 24

  1. Background
  2. Reviews

Native Baking Company, an artisanal bakery devoted to taking the good old American bar cookie to new heights. Our offerings range from comforting classics, like brownies and lemon bars, to imaginative multilayered creations like the Elvis bar and the Smoked Nuts 'n' Chew. We are inspired by classic flavor combinations and the seasonal bounty of our Native San Francisco area.

Jennifer Kenny Nguyen is a fifth generation Native San Franciscan and a passionate pastry chef with more than twelve years of experience. Since graduating from the Culinary Institute of America at Greystone, she has cooked in a number of San Franciscan restaurant pastry kitchens including Hawthorne Lane, Aqua, Salt House and Campton Place. In 2007, she was named a Rising Star Chef by the SF Chronicle. Most recently, she was the pastry chef at one Michelin-starred restaurant Spruce. While she loved making high-end desserts, what she really craved on her day off was a killer brownie. She started Native Baking in 2013, committed to expanding her bar cookie repertoire and baking everything by hand and with care in San Francisco.

Total Reviews:
751 reviews
Average Rating:
4.5 out of 5 stars
5 stars
495
4 stars
175
3 stars
57
2 stars
16
1 star
8
Love this; r eminds me of my childhood, only better.
5  Stars
By Marilyn Bonner
I adore these little cakes. When I see them. all I can think is Whoopee!!! They are delicious!!!!
5  Stars
By Lisa MilinichShoemake
I hardly ever eat sweets anymore — loved them all my life until recently. But this is divine. Such a surprise. Sweet & savory, crispy & creamy. Will definitely get it again.
5  Stars
By Lucia Tallchief Mele
this is the best dessert.I love them
5  Stars
By Lisa MilinichShoemake
Delicious flavor and texture
5  Stars
By Constance Silvers
Comforting and filling ingredients
5  Stars
By Elisabeth Ryzen
Too hard. Even left it out of the fridge to see if that would help.
2  Stars
By J D
Too sweet for our taste
3  Stars
By J Y
Too sicky sweet, not enough crunch
1  Stars
By Joanne Sperans
Lame for the price
2  Stars
By Mark Arduino
Ingredients not blended completely.
3  Stars
By Melindaleiser@mac.com Leiser
Yum. Yum. Will order again.
5  Stars
By Marilyn Bonner
Way to hard - couldn’t cut it and hurt my teeth to eat it. Also not peanut buttery enough. Chocolate was good.
2  Stars
By Julia Riechert
Very small and too pricey for the size.
3  Stars
By Jennifer Daniel
Less honey more peanut butter
2  Stars
By M G
Deadly decadence
5  Stars
By Elisabeth Ryzen
Best dessert ever on Munchery.
5  Stars
By Sara Allen
Tasted stale
1  Stars
By Elizabeth Carr
Less chocolate on top because when heated it ran everywhere
3  Stars
By Rita Connolly
An upscale version of Hostess chocolate cream pie
4  Stars
By Elisabeth Ryzen
Bland
2  Stars
By Amanda Ditmore

Upcoming Menu