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Petit Pot

single serve pot de creme

Menu for Monday, January 21

  1. Background

It all began when Max (a pastry chef) met Pierre (a food engineer) in San Francisco. After discovering they both grew up in Southern France and enjoyed the sweeter things in life, it seemed fate brought them together to make something delicious. They created the tastiest blend of the best ingredients and produced Petit Pot, a French single-serve dessert with the velvety goodness of creme and consistency of custard.