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Chef Raymond Reyes

Alum of Gather, Michael Mina, Blowfish

Menu for Today, April 21

  1. The Chef
  2. Reviews
  3. Send Message

Chef Raymond Reyes started cooking at the age of 15. He then attended culinary school at Mission College in San Jose, CA where he graduated in 2000. After school, Chef Raymond threw himself into the fire and worked his way up to chef de cuisine or sous chef at many top restaurants in the Bay Area including Gather (Berkeley), Michael Mina (SF), Blowfish Sushi (San Jose, SF), Yoshi's (Oakland), Sushi Ran (Sausalito), and Bistro Liaison (Berkeley). Working under great chefs, Chef Raymond developed his craft. Today, he focuses on local farmers and fresh sustainable organic products that he uses to prepare meals for Munchery customers.

Total Reviews:
1171 reviews
Average Rating:
4.3 out of 5 stars
5 stars
696
4 stars
292
3 stars
121
2 stars
44
1 star
34
The beets were cooked and seasoned perfectly. I added them to some arugula I had. I didn't need extra dressing. Would definitely reorder.
5  Stars
By L C.
Very generous portion! I thought the vegetables and beans were slightly undercooked so I tossed them back in the microwave. Very good!
4  Stars
By L C.
The flavor was just perfect and size was great.
5  Stars
By Eva Chang
So far, this dish has been one of my favorite Munchery meals. The best part was the citrus-quinoa salad.
5  Stars
By Michelle Urban
Please offer this again. Everything was wonderful. The kind of meal that keeps us coming back.
5  Stars
By B O.
5  Stars
By Caitlin Mullinix
Smallest piece of chicken ever. This dish was 90% pasta and almost no vegetables. Be warned if you're hoping for chicken and veggies as described. Tasty but misnamed. (And repeat: these are basically half baby chickens.)
2  Stars
By Jeff Matisoff
The best part of the dish was pesto sauce - extremely fresh and delicious. But the overall dish was disappointing. Chicken was salty, and most of skin was burnt. Pasta was ordinary. Personally would have preferred roasted veggies over soupy sauce.
3  Stars
By Moon Limb
This dish was overly salty. Good flavor but salt overload.
3  Stars
By Nina Chang
This was the best entree we have tried yet. The chicken was perfectly moist.
5  Stars
By Loan Hinh
4  Stars
By S L.
Great flavor and texture!
5  Stars
By Carolina Escobar
Great flavor combination!
5  Stars
By Carolina Escobar
Very tasty! Would defiantly get this again!
5  Stars
By Krysta McRae
The salmon was cooked perfectly and I loved the rice and farro. Excellent dish.
5  Stars
By C H.
The chicken was nicely cooked and I liked the freshness of the veggies but it was all under seasoned. I salted it as I ate but that can't replace seasoning during cooking. The potatoes had a sour taste-not sure why. I usually love Chef Reyes' food.
3  Stars
By C H.
Not sure if I waited too long to eat this one (ate next day) or didn't wait long enough for it to reach room temperature, but I'll try a different salad next time. I thought that it'd have more mango chunks and dressing would have more mango flavor.
3  Stars
By Erick Low
4  Stars
By Sheri Brooks
I was blown away by the intense and interesting array of flavors. Very spicy (charred Thai bird chili!!!) and absolutely delicious. This is the kind of dish you expect to find in some hidden hole in the wall spot but yet it came out of a box.
5  Stars
By Lily Zhang
Very simple preparation and flavor, but the perfect side dish to just about anything else. Portion was big enough for all four of us, given that we had hearty mains as well. Would definitely order again as a "bonus" to any meal.
4  Stars
By K. Paige Fleury
Huge hit with the kids - they were literally licking their plates. Good sized portion as well, even for the bottomless pit that is our 7 y.o. Would order again.
5  Stars
By K. Paige Fleury
Decent flavor, but the butter beans got really heavy at the end.
3  Stars
By Tracie Valdez
Pork chop had great flavor and was so moist and tender. I will be ordering this again. The portion size was huge enough for two meals.
5  Stars
By Tracie Valdez
The rice had good flavor, but was stale and dry. The chicken was tender, but was way to salty. I did not finish this meal.
1  Stars
By Tracie Valdez
Wow !!! Pupusas were spot on with flavor. I loved that the pupusas were not oily and didn't leave you feeling sluggish after. Will definitely be ordering these again.
5  Stars
By Tracie Valdez
Mmm. I get this one from Reyes whenever I see it on the menu. This has consistently been a mouth-pleaser for me and I usually am scraping up every last bit of the sauce.
5  Stars
By Joël Tan
Delicious! We also just liked saying the name of the food while we were eating it. Moist and delicious, the sauce really makes it. While it says to enjoy it warm, we found it was actually a little more satisfying cold.
5  Stars
By Joël Tan
Pretty good. Would order again if it had more meat and the tomato sauce was spicier.
4  Stars
By Neal Samarakkody
This salad is amazing! I loved how the nuttiness of the pecans was balanced with the tart flavors of the cranberries and mango. Super yummy.
5  Stars
By Frances Salle
I love anything with beets and I've ordered this dish twice and will again. The combination with walnuts was interesting...
5  Stars
By Elizabeth Karan
FABULOUS in every way! Loved that it had both light and dark meat. The noodles were like Pad Thai, spicy but not too spicy. The chicken was perfectly cooked and just so delicious. I can't wait to eat this meal again!
5  Stars
By C Z.
Both my daughters adored this and there was plenty for them both (4.5 and 13 months). The meatballs were my eldest's favorite & the baby adored the pasta and red peppers, based on emphatically baby-signing "more, more" after I offered her bites.
5  Stars
By Katina Miner
I liked this. The clafoutis would probably have been good by itself, but the addition of the citrus sauce made it great. I will order again.
4  Stars
By Sharon Elliott
Tasty and I practically felt healthier while eating it.
4  Stars
By M A.
5  Stars
By S L.
5  Stars
By Leeann Liao
3  Stars
By Leeann Liao
The rice is way under cooked. The chicken and sauce are really salty. This is the second time I ordered this dish and very disappointed this time. I don't know if I want to order this again since the quality of this dish is inconsistent.
1  Stars
By Leeann Liao
The chicken was delicious and very flavorful. My only complaint was the packaging. The two section tray it came in was different from the normal Munchery packaging and had a thin plastic that peeled away from the container when microwaved.
4  Stars
By Alton Lo
The flavor of the chicken and sauce accompaniment were delicious, but the rice was undercooked. I definitely was crunching on undercooked rice with every bite. Probably would not order again for this reason.
3  Stars
By J R.
I was expecting a somewhat stronger mushroom flavor and a thicker texture, but overall still very good.
4  Stars
By Karen Baumer
One of my fav dishes from Munchery thusfar. It's unique, & that always makes for a fun meal.. The chicken is tender & delectable-- cocunut sauce you will lick off the plate. Flavored rice to soak up sauce & veggie variety = the perfect compliment.
5  Stars
By James Milber
Always order the beets. Like them best with cheese, but they're great with walnuts too. Nice side because if you end up with too much food they are fantastic the next day. Must have for picnic lunch.
5  Stars
By Lacey Bastian
Yum! I could eat this soup every week. Easy flavor and hearty enough to fill me up with a small bowl. Mild enough that my kid would eat it, but she picked out the beans (maybe because they are big?). More for me!
5  Stars
By Lacey Bastian
Disappointingly small portion, good amount of meat but barely any pasta. Flavours were good and easy to reheat.
3  Stars
By Amy Chu
Love this salad--I've ordered it multiple times.
5  Stars
By Jeannine Klein
3  Stars
By Jeannine Klein
5  Stars
By Ben Liu
This is just simple comfort food. It's hearty with the beans and bacon but the broth is light and flavorful. I really loved it and will definitely reorder in the future.
5  Stars
By Megan Ruxton
4  Stars
By I B.
Have a question? and send a message to Chef Raymond Reyes.

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