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Chef Raymond Reyes

Alum of Gather, Michael Mina, Blowfish

Menu for Today, April 23

  1. The Chef
  2. Reviews
  3. Send Message

Chef Raymond Reyes started cooking at the age of 15. He then attended culinary school at Mission College in San Jose, CA where he graduated in 2000. After school, Chef Raymond threw himself into the fire and worked his way up to chef de cuisine or sous chef at many top restaurants in the Bay Area including Gather (Berkeley), Michael Mina (SF), Blowfish Sushi (San Jose, SF), Yoshi's (Oakland), Sushi Ran (Sausalito), and Bistro Liaison (Berkeley). Working under great chefs, Chef Raymond developed his craft. Today, he focuses on local farmers and fresh sustainable organic products that he uses to prepare meals for Munchery customers.

Total Reviews:
1208 reviews
Average Rating:
4.3 out of 5 stars
5 stars
710
4 stars
297
3 stars
123
2 stars
44
1 star
34
This is one of the best fruit salads here. Fresh pineapple, firm (which is very important to me!) grapes, blueberries, raspberries, and blackberries. No melon fillers that I have to eat because my kids won't. Everything was fresh and sweet!
5  Stars
By Jacquelin Powers
Such a great rendition of the classic bean salad. I loved this so much I ate it all in one sitting. The size of the bean was perfect and I loved the addition of celery to the mix. Can't wait to get this again.
5  Stars
By Naomi Petrash
I'm trying to learn to love beets and this dish was a great way to keep at that goal. :) These had a slightly licorice quality and were cooked beautifully.
5  Stars
By Naomi Petrash
Love. Perfect amount of spiciness (medium +), good amount of shrimp, excellent flavor. Perfect portion size.
5  Stars
By Melanie Chandra
5  Stars
By Ben Liu
5  Stars
By Ruth Kaplan
3  Stars
By Naomi Petrash
I wasn't crazy about this dish. It was dry and not very flavorful.
3  Stars
By Cynthia Ramsey
Enjoyed it thoroughly. Fish tasted fresh (I'm careful with sushi)
5  Stars
By G K.
4  Stars
By Reena Miglani
My 7-year-old happily ate every bite of this meal and loved it! She also loved the container that sectioned off the foods from each other. Would definitely order again.
5  Stars
By Karie Frasch
Ingredients retained their texture, which indicates that it was fresh. Dish was tart but not overpowering, and the hint of Tabasco was just right.
4  Stars
By Ben Kwok
Spectacular and amazing is all I can say about Chef Reyes's meatloaf! And considering I don't like mashed potatoes and these were completely delicious, really leaves me at a loss for words. This was one of the most flavorful dishes ever! Thank you!
5  Stars
By C Z.
I love gazpacho and this one definitely didn't disappoint with the pieces of shrimp and nice bites of veggies.. I would definitely order again.
5  Stars
By M N.
Nice, light, tasty meal. Very healthy. Not too filling and probably need a side to go with it.
4  Stars
By Nancy Collins
I expected the meatloaf to be great, and it was. The sauce it came with was excellent. The shocker was the potatoes. They were SO good! We will definitely get this again. Easy to heat, too. Just 3 mins.in the microwave, and voila!
5  Stars
By Maureen Allen
very fresh, tiny portion.
4  Stars
By Teala Falzone
Excellent flavor. Would order this dish again and again.
5  Stars
By Laura Fingal-Surma
really yummy. all the flavors meshed really well.
5  Stars
By Nancy Collins
This dish was delicious. The chicken was the best that I have yet from munchery,
5  Stars
By Nancy Collins
Excellent!!
4  Stars
By Annie Cunningham
Smallest piece of chicken ever. This dish was 90% pasta and almost no vegetables. Be warned if you're hoping for chicken and veggies as described. Tasty but misnamed. (And repeat: these are basically half baby chickens.)
2  Stars
By Jeff Matisoff
The best part of the dish was pesto sauce - extremely fresh and delicious. But the overall dish was disappointing. Chicken was salty, and most of skin was burnt. Pasta was ordinary. Personally would have preferred roasted veggies over soupy sauce.
3  Stars
By Moon Limb
The flavor was just perfect and size was great.
5  Stars
By Eva Chang
Very generous portion! I thought the vegetables and beans were slightly undercooked so I tossed them back in the microwave. Very good!
4  Stars
By L C.
The beets were cooked and seasoned perfectly. I added them to some arugula I had. I didn't need extra dressing. Would definitely reorder.
5  Stars
By L C.
5  Stars
By Caitlin Mullinix
Please offer this again. Everything was wonderful. The kind of meal that keeps us coming back.
5  Stars
By B O.
This dish was overly salty. Good flavor but salt overload.
3  Stars
By Nina Chang
So far, this dish has been one of my favorite Munchery meals. The best part was the citrus-quinoa salad.
5  Stars
By Michelle Urban
This was the best entree we have tried yet. The chicken was perfectly moist.
5  Stars
By Loan Hinh
4  Stars
By S L.
Great flavor and texture!
5  Stars
By Carolina Escobar
Great flavor combination!
5  Stars
By Carolina Escobar
Very tasty! Would defiantly get this again!
5  Stars
By Krysta McRae
The salmon was cooked perfectly and I loved the rice and farro. Excellent dish.
5  Stars
By C H.
The chicken was nicely cooked and I liked the freshness of the veggies but it was all under seasoned. I salted it as I ate but that can't replace seasoning during cooking. The potatoes had a sour taste-not sure why. I usually love Chef Reyes' food.
3  Stars
By C H.
Not sure if I waited too long to eat this one (ate next day) or didn't wait long enough for it to reach room temperature, but I'll try a different salad next time. I thought that it'd have more mango chunks and dressing would have more mango flavor.
3  Stars
By Erick Low
4  Stars
By Sheri Brooks
I was blown away by the intense and interesting array of flavors. Very spicy (charred Thai bird chili!!!) and absolutely delicious. This is the kind of dish you expect to find in some hidden hole in the wall spot but yet it came out of a box.
5  Stars
By Lily Zhang
Very simple preparation and flavor, but the perfect side dish to just about anything else. Portion was big enough for all four of us, given that we had hearty mains as well. Would definitely order again as a "bonus" to any meal.
4  Stars
By K. Paige Fleury
Huge hit with the kids - they were literally licking their plates. Good sized portion as well, even for the bottomless pit that is our 7 y.o. Would order again.
5  Stars
By K. Paige Fleury
Decent flavor, but the butter beans got really heavy at the end.
3  Stars
By Tracie Valdez
Pork chop had great flavor and was so moist and tender. I will be ordering this again. The portion size was huge enough for two meals.
5  Stars
By Tracie Valdez
The rice had good flavor, but was stale and dry. The chicken was tender, but was way to salty. I did not finish this meal.
1  Stars
By Tracie Valdez
Wow !!! Pupusas were spot on with flavor. I loved that the pupusas were not oily and didn't leave you feeling sluggish after. Will definitely be ordering these again.
5  Stars
By Tracie Valdez
Mmm. I get this one from Reyes whenever I see it on the menu. This has consistently been a mouth-pleaser for me and I usually am scraping up every last bit of the sauce.
5  Stars
By Joël Tan
Delicious! We also just liked saying the name of the food while we were eating it. Moist and delicious, the sauce really makes it. While it says to enjoy it warm, we found it was actually a little more satisfying cold.
5  Stars
By Joël Tan
Pretty good. Would order again if it had more meat and the tomato sauce was spicier.
4  Stars
By Neal Samarakkody
This salad is amazing! I loved how the nuttiness of the pecans was balanced with the tart flavors of the cranberries and mango. Super yummy.
5  Stars
By Frances Salle
Have a question? and send a message to Chef Raymond Reyes.

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