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Chef Raymond Reyes

Alum of Gather, Michael Mina, Blowfish

Menu for Today, June 30

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Chef Raymond Reyes started cooking at the age of 15. He then attended culinary school at Mission College in San Jose, CA, where he graduated in 2000. After school, Chef Raymond threw himself into the fire and worked his way up to chef de cuisine or sous chef at many top restaurants in the Bay Area including Gather (Berkeley), Michael Mina (SF), Blowfish Sushi (San Jose, SF), Yoshi's (Oakland), Sushi Ran (Sausalito), and Bistro Liaison (Berkeley). Working under great chefs, Chef Raymond developed his craft. Today, he focuses on local farmers and fresh, sustainable, organic products that he uses to prepare meals for Munchery customers.

Total Reviews:
15431 reviews
Average Rating:
4.1 out of 5 stars
5 stars
7052
4 stars
4956
3 stars
2278
2 stars
680
1 star
465
Steak was so moist and tender, it was incredibly delicious. Dressing is so yummy. Would have ordered this every day if it were available.
5  Stars
By Andrew Chee
Very tasty. We loved it.
5  Stars
By Christie Yanagi
Very tasty!
5  Stars
By Jacqueline Nichols
Great meal
5  Stars
By Lou Machado
Wonderful, satisfying meal. Sauce for chicken was tasty.
5  Stars
By R K.
Very tasty! Thank you.
5  Stars
By A C.
Amazing I love it
5  Stars
By Ruth Ho
Food was tasty, but portion controls was off. Very little rice and no instructions for the sauce.
3  Stars
By Adam Goodhart
Chicken nicely done. Very tender and flavorful sauce
4  Stars
By Jennifer Wang
The pork was good but overall it was dominated by only one flavor note, sweetness besides the pork. It needed a kick, such as spicy relish! Again, there was white rice not whole grain rice!
3  Stars
By Eunme Jelso
I would rather have something other than plain white rice as a side but the vegetables were good.
3  Stars
By Gilbert Lemieux
Broccoli was a bit stringy, but otherwise tastey meal.
3  Stars
By Maggie Harding
Great flavor! That one star reviewer is missing some taste buds.
5  Stars
By Dana Gates
The beef was pretty good but everything else was lacking. Definitely not as flavorful as something you would get at a Vietnamese restaurant.
2  Stars
By Zach Hylton
Would be better cold
3  Stars
By Nicolas Bernadi
Pork was smoky, tender and moist. Cabbage was a little bland, but pork & pineapple more than made up for it.
4  Stars
By Andree Harring
Absolutely delicious.
5  Stars
By Susan Colby
Very tasty and fresh! Love it
5  Stars
By Jason Tao Luo
I've really liked most of the things I've ordered, but I didn't care for this dish at all. Meat was to salty and fatty, and the flavors didn't mix well at all.
1  Stars
By Charles Mead
Tooooo salty. Need more cabbage. Nice size pineapple.
3  Stars
By R K.
Excellent! Served it at meals four times.
5  Stars
By Ann Schiebert
Undercooked lentils
1  Stars
By James *driver BAKER* Lucas
Absolutely fantastic. A meal on its own. So good!!
5  Stars
By Susan Colby
This dish varies. I've given it a rave review in the past. This time was a ... shrug .... okay, but nothing to write home about. Not as much sauce/jus. Veggies not thoroughly cooked. Nothing I couldn't remedy but didn't knock my socks off.
4  Stars
By Norm Vance
Delicious!
5  Stars
By Lindsey Hoshaw
Very bland.
3  Stars
By Ispivak Ispivak
Overcooked chunks of meat. I expected THINLY sliced rare steak, not something I might toss to a dog.
1  Stars
By Norm Vance
The sauce really made the dish. It was sweet and had a some spice.
4  Stars
By Maryann Go
Chicken was so so, veggies were amazing with a lil salt an butter.
3  Stars
By Danni Jones
Flavors are *perfect*... one suggestion: separate container for the fresh veg that are supposed to be removed before heating. Was a pain to pick them out of the noodles. Meat was the weak part: a few pieces were gristle.Otherwise a delicious dish!
4  Stars
By Laurie Garcia
Competent but boring. The sauce did not go vary far. Unlike many chicken dishes, this one was thoroughly cooked, so it get points for that. But ... boring.
3  Stars
By Norm Vance
Sauce was surprisingly bland. Didn't really like the paprika flavor on the shrimp either.
2  Stars
By T S.
This was amazing. The dressing was light and tasty.
5  Stars
By Stephanie Kennedy
What a Joke. I got a tiny portion of pork, the pineapple wasn't grilled, and the cabbage had no flavor. But they gave me a ton of rice - too bad it was kinda crunchy. For $15 after delivery this is a terrible deal.
1  Stars
By Ben Mizes
My kids loved this!
5  Stars
By Kurtis Pierce
The pork was way to salty. I felt like I had to take a sip of water anytime I took a bite. The rice and peas were okay. The best part about it was the pineapple. I won’t get this again.
2  Stars
By Annee Thao
Steak was very very tough, with a cloying sticky sauce on it that resembled BBQ sauce.
2  Stars
By Andrew Chee
Salmon was spot on. enjoyed the potato wedges. Broccoli was over done.
4  Stars
By R K.
This was unfortunately super disappointing. Most of the dish consists of weirdly-textured rice noodles. The flavor of the shrimp was not very interesting. I threw all but a couple bites of the noodles away & just ate the 4-5 shrimp & the cuke slices.
1  Stars
By K B.
If your like me and don't read descriptions, just titles this has PEANUTS in it. I really wish they had put the peanuts in a small containter to the side for those who have allergies. This had to go in the trash but it was my fault for not reading.
3  Stars
By Jacquelin Powers
Very tasty! Perfectly roasted flavorful chicken breast. The fried rice was fresh tasting and a nice pairing for the chicken.
5  Stars
By L H.
The pork was way too salty. I wanted to like it, but I felt like I needed a gallon of water with. Maybe I just got a bad batch? Or maybe the recipe should be adjusted?
2  Stars
By Hannah Erickson
I feel like I have to defend this dish--I loved it. The rice noodles are great, not too mushy (I have celiac disease, I know from rice noodles) and the flavours are super delicious! I'm getting it again tonight!
5  Stars
By Kiri Aradia Morgan
This was okay. I felt like it was missing something. Chicken was moist. Some pieces of rice was a little hard. Like it was undercooked.
3  Stars
By Christie Yanagi
Average
3  Stars
By Kris Kauppila
Chicken wasn't fully cooked, after 5 mins in the microwave it still bleed and was pink. Ended up tossing the entire meal away.
1  Stars
By C M.
Difficult to chew and tasted like frozen food
2  Stars
By Garrett Little
I never got my meal, but still they charged me!
1  Stars
By Andreas Jespersen
My absolute favorite dish!! So many flavors, chicken cooked to perfection and teriyaki sauce was superb. I hope this is a constant on the menu:)
5  Stars
By Mary Lou Miller
Chicken was tough.
3  Stars
By Katie Baum
Have a question? and send a message to Chef Raymond Reyes.

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