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Chef Raymond Reyes

Alum of Gather, Michael Mina, Blowfish
(50949 reviews)

Menu for Friday, September 2

  1. Background
  2. Reviews

Chef Raymond started cooking at the age of 15. He then attended culinary school at Mission College in San Jose, California. After graduation, Chef Raymond threw himself into the fire and worked his way around the some of the best kitchens in the Bay Area including Gather, Michael Mina, Blowfish Sushi, Yoshi's, Sushi Ran, and Bistro Liaison.

Working under great chefs, Chef Raymond developed his craft. Today, he focuses on local farmers and fresh, sustainable, organic products that he uses to prepare meals for Munchery customers.

Total Reviews:
50949 reviews
Average Rating:
4.2 out of 5 stars
5 stars
25417
4 stars
16042
3 stars
6522
2 stars
1805
1 star
1163
Yummy! Perfect size for lunch.
5  Stars
By Abby Levin
So good you don't even need the dressing!
5  Stars
By Shannon Nilsen
Never liked lentils until now! Tasty healthy and satisfying! I give this salad 5 YUMS!
5  Stars
By Brenda Haworth
Delicious. Sweet and sour goodness with pork belly. Yummy!
5  Stars
By Francess Mudge-Lisk
I order this every time. Don't ever take it away!
5  Stars
By J W
Dude. DUDE. DUUUUUDE. These are SO GOOD!
5  Stars
By Jorge Mejia
Solid side
4  Stars
By Kelli Abbott
Very tasty maybe more sauce and buns
4  Stars
By Virginia Ejercito
This was pretty dull. The sauce was very spicy so i did not enjoy it
3  Stars
By Simone Haas
Too much sofium
3  Stars
By Gretchen Stanerson
Limes
3  Stars
By Bryan Frediani
SO GOOD! Only wish there was more of it to eat.
5  Stars
By Lindsey Smith
As an appetizer it's great, amazing, but as a main dish it's way too small. It needs some sort of vegetables.
4  Stars
By Cipriano Iguaran
Nice meal but more pickled vegetables would've been nice.
4  Stars
By R K.
Too much construction necessary, flour tortillas are gross. The pork was greasy, the sauce was too spicy and you didn't provide enough of the mango salsa.
3  Stars
By Galen Travis
Also too salty
3  Stars
By Jeremy Kazzaz
Pretty good flavor. The packaging was not great as the entire sauce container was spilled all over the bottom of the container. The sauce that I did use was far more spicy than expected as there was no warning of how spicy the meal would be.
2  Stars
By Jan White
Very flavorful and well balanced. Will order again!
5  Stars
By Pamela England
Very tasty, it didn't need the dressing. Loved it.
5  Stars
By David Devaleria
Too salty
2  Stars
By K E.
Too small
3  Stars
By Jason Purdy
Generous portion of pork, and the buns were a nice complement. But the cilantro was completely wilted and had to be tossed. And white (instead of purple) cabbage was used. Result was that the dish didn't have much visual appeal when served.
4  Stars
By Lynn Hildemann
Meat dense and greasy
3  Stars
By Sheila Burke
Pork was not tasty. Red Cabbage was sliced in long, thick strips which was not pleasing. Would've been better to have cabbage very thinly sliced or chopped. Could've used double the amount of mango slaw, which was very good.
3  Stars
By R K.
Quality of salmon
2  Stars
By Margaret Robinson
This was way too onion-y for me. Others might like that, though.
2  Stars
By Alyson Barry
Not very good.
2  Stars
By Michelle Lim
Amazimg pork. Could use some more cilantro.
5  Stars
By Siqi Wang
One of my favorites. Just wish it came with more!
5  Stars
By K. A.
This was OK, nothing special. Overall it was bland and I thought the dressing would spark it up a bit...but I was wrong. Not sure what's going on with you folks, but it sure seems that something is different in your kitchen. Not happy.
3  Stars
By Barbara McDonald
Holy cow, these are so good I am now stalking the site for them. I looked up the recipe for bao to see if I could make them myself but why bother when I can order these and they are so good.
5  Stars
By Diana Eichhorn
Delicious as usual.
5  Stars
By Tom Rattigan
Outstanding!
5  Stars
By Jean-Luc Pedanou
Did outcome with order
1  Stars
By Judy Fox
Buns need to be bigger
4  Stars
By Marilyn Riggs
Almost as good as the food truck variety. For the quantity of meat it needed more (and larger) buns. The buns are best steamed - I cannot imagine how microwaving them would be a good idea. The slaw seemed an afterthought as was the cilantro.
4  Stars
By William A. Grimes
Dull
2  Stars
By John Malone
Pork flavor was too plain
2  Stars
By Monica De La Cruz
Love these!
5  Stars
By Mary Beth Marks
Delicious but could use more meat. Or you could use less tortillas, the pack came with 4.
5  Stars
By Cecily Eichhorn
Brown rice was extremely undercooked
1  Stars
By Maria Barragan
Buns
3  Stars
By Loey Montagne
Superb!
5  Stars
By Marilyn Patula
More condiments- hardly any pickled condiments
3  Stars
By Ruth Rafalovich
OMG! This was a real winner! I'd like to see this again on the menu.
5  Stars
By Matthew Hasel
Nice salad-- and I ate it without the dressing! Filling, good textures; little high in sodium.
4  Stars
By MJ King
Holy Moly, these bao sliders are so so sooooo good! They are enough for two people but I eat them all myself.
5  Stars
By Diana Eichhorn
Enjoyed the meal and wish there'd been more fresh cilantro and pickled veggies.
4  Stars
By R K.
Delicious! Could use more buns, but can't complain too much.
5  Stars
By Thanh-Mai Phan
Have d to get the dough right
2  Stars
By E S.

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