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Chef Raymond Reyes

Alum of Gather, Michael Mina, Blowfish

Menu for Today, August 5

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Chef Raymond Reyes started cooking at the age of 15. He then attended culinary school at Mission College in San Jose, CA, where he graduated in 2000. After school, Chef Raymond threw himself into the fire and worked his way up to chef de cuisine or sous chef at many top restaurants in the Bay Area including Gather (Berkeley), Michael Mina (SF), Blowfish Sushi (San Jose, SF), Yoshi's (Oakland), Sushi Ran (Sausalito), and Bistro Liaison (Berkeley). Working under great chefs, Chef Raymond developed his craft. Today, he focuses on local farmers and fresh, sustainable, organic products that he uses to prepare meals for Munchery customers.

Total Reviews:
21161 reviews
Average Rating:
4.1 out of 5 stars
5 stars
9583
4 stars
6794
3 stars
3151
2 stars
993
1 star
640
This was our first dinner with Munchery and it was a great experience! Delicous meal that exceeded our expectations.
5  Stars
By Diane Bloom
Excellent dish - great sauce and plenty of chicken.
5  Stars
By A A.
Really good flavor, meat was a little dry.
5  Stars
By Elizabeth Morgan
This is amazing. I could eat it everyday!
5  Stars
By Nicole DeKelaita
Wonderful meal. Tasty and filling.
5  Stars
By R K.
Beef so tender
5  Stars
By Karen Cheng
Served ice cold! Straight from fridge.
1  Stars
By Adam Barzel
It would be nicer if the salmon was cut thinner so you can have salad with each bite. And maybe more salad.. But other then that, perfect!
4  Stars
By Pailin Murphy
Good taste. Not enough sauce to cover pasta.
3  Stars
By Jennifer Frost
A good portion for smaller appetite.
4  Stars
By Gigi Chung
The flavor was great meat was very hard to chew.
3  Stars
By Nadia Yun
The chicken on the pasta was chewy and inedible.
1  Stars
By Alessandra Billante
I have pretty much enjoyed all I have ordered except this meal. Meat is so tough and stringy I cannot eat. Shrimp ok, but both meat and shrimp way over salty. Lots of white rice. I won't order this again.
1  Stars
By Suzanne Lindsey
Grandson enjoyed it.
4  Stars
By R K.
Absolutely delicious! Great combination of ingredients. Pulled pork was juicy and good. Loved the mango salsa too!
5  Stars
By Karen Berlin
A little woody.
3  Stars
By Natasha Applegate
Way too spicy for me and I generally like spicy food
2  Stars
By S M.
Tasty as always, just wish for more sauce.
5  Stars
By Sue Billat
Beef was still rare and juicy after I warmed it up. Cabernet butter was nice.
4  Stars
By Stephanie Fung
Steak was perfectly cooked and seasoned. Loved the polenta fries!
5  Stars
By Christine Pallatto
HUGE serving on humboldt! Bread was mediocre and questionably a day or two old
3  Stars
By Romy Leroux
Not cocked enough the meat quality was weird
1  Stars
By Eran Kaufman
The orzo was delicious. Flavor of the sauce was fine but the meatballs themselves were a bit tough and lack seasoning.
3  Stars
By G W.
A little too light on the sauce
3  Stars
By Ben Murray
So freaking delicious!!! Light and super healthy - can't wait to order this again.
5  Stars
By M G.
Big hit!
5  Stars
By Rose Lloyd
The buns are smaller than expected.
4  Stars
By Susan Kao
Flavorless. Pink in the middle. Will not order again.
1  Stars
By Anne Zinn
Very good! Just wish it had a gluten free option :) I swapped the flour tortilla wraps for the gluten free ones I had at home and it was super yummy!!
4  Stars
By Janel Stewart
Nice portion , great flavor!
5  Stars
By Nadia Yun
Don't be deterred by the reviews mentioning mushy noodles - Chef Reyes tweaked some things and our chow mein was delicious and al dente. The steak was super tender. And the portion was enough for two dinners!
5  Stars
By J M.
Missing the sauce, but still tasty. Might have been better with the sauce, though.
3  Stars
By Maggie Harding
The container of teriyaki sauce wasn't fully closed and the all the sauce had leaked out onto the potato salad - not great.
3  Stars
By Melissa Trousdale
Not fond of the potato salad, though ribs were delicious! Wish there was more.
4  Stars
By Elaine Chou
This was a bit of beet overkill. Would be better with more greens.
2  Stars
By Sara Olsher
This dish was way too oily and gave me an upset stomach :(. Would not order again.
1  Stars
By Cristalle Cheung
Not nearly enough sauce, otherwise a delicious dish that I would get again. Oh wait, I already did. The chicken is very tender.
4  Stars
By W N.
Real deal !!
5  Stars
By Vismadeb Mazumder
Skip the peas, please.
4  Stars
By Melissa Trousdale
Fabulous...please offer more often.
5  Stars
By S M.
Glad there were 3 tortillas instead of just 2. Too salty. Mango slaw was delicious. Wish there'd been more of it.
4  Stars
By R K.
Polenta fries were perfection. Crispy on the outside and creamy on the inside. Steak had a lot of flavor, very good!
5  Stars
By Amy Moczygemba
It's almost like a salsa that was watered down. It is also more on the spicy side.
3  Stars
By Marie Yap
Meat was bloody red
2  Stars
By Peter Chantel
Delicious--just wish the steak had been a bit more tender. :)
4  Stars
By Will Hayworth
Salad greens were generous and crisp. Bibimguksu-styled sauce was tangy with a hint of kick. Wasn't thrilled with salmon sashimi - was cut too think and had pronounced "fishy" taste and smell not characteristic of sashimi-grade salmon.
4  Stars
By Melissa Hui
Meatballs & veggies were tasty. Orzo does not go very well with this dish. Would greatly prefer rice.
4  Stars
By R K.
It was alright. Generous portion, the beef was a bit chewy, but the noodle/veggie mix was quite tasty.
3  Stars
By Omneya Walton
Though the salmon was tasty, the noodle portion was too large and I didn't get the sauce.
3  Stars
By Leah Hoskin
Please don't wait until next summer to serve this again!
5  Stars
By J M.
There was no description available (still isn't when I click now) but it is spicy that I can't eat it.
1  Stars
By Katherine Lynn
Have a question? and send a message to Chef Raymond Reyes.

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