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Chef Raymond Reyes

Alum of Gather, Michael Mina, Blowfish

Menu for Today, February 9

  1. Background
  2. Reviews

Chef Raymond started cooking at the age of 15. He then attended culinary school at Mission College in San Jose, California. After graduation, Chef Raymond threw himself into the fire and worked his way around the some of the best kitchens in the Bay Area including Gather, Michael Mina, Blowfish Sushi, Yoshi's, Sushi Ran, and Bistro Liaison.

Working under great chefs, Chef Raymond developed his craft. Today, he focuses on local farmers and fresh, sustainable, organic products that he uses to prepare meals for Munchery customers.

Total Reviews:
43726 reviews
Average Rating:
4.2 out of 5 stars
5 stars
21360
4 stars
13857
3 stars
5803
2 stars
1643
1 star
1063
So creamy and delicious! One of my faves
5  Stars
By Jacqueline Nichols
Steak was perfect!
5  Stars
By Anna Lalaind
Delicious!
5  Stars
By Gordon Crespo
Always great
5  Stars
By Marcy Ballard
We usually steer clear of dishes with chicken breast as they tend to be dry; but this was wonderful: succulent, flavorful, etc. Will order again.
5  Stars
By Kay Loughman
This dish is so good. It's simple, light, and delicious. I will definitely order it again!
5  Stars
By Brittany DePuy
Beef was too chewy for kids, too much tendon. Flavor is good though.
2  Stars
By Carmen Ching
Kinda bland
3  Stars
By Matt Todd
Always a fave!
5  Stars
By Anna Schreff
Always a good pasta dish. The last time I had this, I really thought it could use more pesto flavor and this time, I found the same. It's somewhat skimpy on the taste. More pesto taste please.
4  Stars
By Donna Leo
Nice meal.
4  Stars
By Suzanne Nelson
This is a very tasty entree.
5  Stars
By Kent Hand
One of our favorites
5  Stars
By Jill Bower
Small portion. Salad was tiny and completely wilted
3  Stars
By Greta Harding
The chicken was good but the portion of chicken was too small. Please improve the portion size
4  Stars
By Michelle Burnstein
Good amount and very good
5  Stars
By Catherine Jacobsen
One of the tastiest dishes of macaroni and cheese you could ever imagine
5  Stars
By Josh Turow
This dish was good but would have been better with a vinaigrette.
3  Stars
By Hadley Salz
I think I got the kids Mac and Cheese.
1  Stars
By Jessica Siegel
The salmon was a little fishy but overall it was good.
3  Stars
By Catherine Jacobsen
Good portion size. The salmon is moist and my kid liked it.
5  Stars
By Stephen Chen
A mushy mess of soft pasta and cheese. LOTS of cheese.
1  Stars
By Rahul Bafna
Excellent portion size - I'm a very small adult. Rice warmed up well, there was enough sauce. Meat was tasty and not overdone. Will order again
5  Stars
By Amy Truong
This dish was terrible. The chicken had a rubbery consistency and inadequate seasoning. The lentils were mushy and had too many onions. The tomatoes were overcooked. I was extremely disappointed.
1  Stars
By Alan Hofmeister
Very nice meal except that the broccoli was too soft.
4  Stars
By R K.
I order this dish quite often. This time, it was a bit greasy. But will continue ordering it.
4  Stars
By R K.
This could be a really good meal. But maybe it was packed up before it was ready. The rice was undercooked and hard, veggies basically raw and the most chewy meat ever. I
3  Stars
By Suzanne Nelson
Food was very bland, the pesto was lacking flavor.
2  Stars
By Amith Nair
We ordered the pasta two days in a row first day it was fine but the second day it was very oily!! My husband got a stomach ache from eating the second day one and he ate the first day one too but was fine...
3  Stars
By Elizabeth Tseng
The amount of pasta was totally lame. And that's the cheapest part!
2  Stars
By Jeffrey Wehner
As per my daughter, "can't they include something other than broccoli? Why never peas?"
3  Stars
By Tobias Larson
Poor flavor combination. Over cooked
1  Stars
By Frank Petkovich
The pesto sauce and the pasta was very good but some of the chicken was indelible and very chewy. This needs to be improved asap there is no reason the chicken shouldn't be cooked and prepared well.
4  Stars
By Michelle Burnstein
Way to n oily
1  Stars
By Eduardo Lazo
This rating is for my delivery driver, who found my place easily, was prompt, and was very nice. The beet salad was too bland.
5  Stars
By Paulina Fayer
Very tasty!
5  Stars
By A A.
A little less oil and a little more pesto
3  Stars
By Sally McDonnell
Absolutely delicious!
5  Stars
By Ann Schiebert
Gross gummy dressing on top, beets themselves tasted old (mushy) and in top of it there were literally 5 beet chunks. Neither quantity nor quality.
1  Stars
By Marina Irgon
Perfect portioning, and the sauce was AMAZEBALLS.
5  Stars
By Em G
Very good.
5  Stars
By R K.
Best mac and cheese I've had from munch by far. Definitely need to heat it up in the oven covered in foil then broil for a few mins for a crispy top. Wish it came in an oven safe container.
5  Stars
By Lindsey Smith
The beets were gelatinous and tasted rancid.
1  Stars
By Sunny Haire
Delicious! I'm a whore for truffled anything- but this is really done right! Perfectly balance and a good size to share as a side.
4  Stars
By Robert Chehoski
Too many pine nuts. Well balanced dish.
3  Stars
By Monica McLemore
Bland
1  Stars
By Ashley Moffett
Normally great, these showed up incredibly slimy with an odd taste. Threw them out instead of risk eating.
1  Stars
By Matt Baker
Yum! I love beets! Makes a nice side for a dish that needs a hint of sweetness.
4  Stars
By Robert Chehoski
Pasta was Wonderful. Loved the whole pine nuts. 8 small bites of chicken, was too few!! The other Chicken Pesto Pasta, by this Chef, had more chicken and it was more moist, possibly because it was not pre-cut into small bites.
2  Stars
By LYNN FALLON
Amazing!
5  Stars
By Aldo Raicich
Basically just beets and nothing else, not even seasoning.
2  Stars
By Rob Gaunt

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