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Chef Scott Garrett

Alum of Avalon, Blue Plate, Viceroy
(28837 reviews)

No menu planned.

  1. Background
  2. Reviews

A deep culinary curiosity led Scott to develop his skills as a butcher (his wife’s a baker, which may explain why his love of DIY home projects makes us think “candlestick-maker”).

After college in his native Texas, Scott found his life’s path in the kitchen at The Mansion on Turtle Creek. He quickly headed to the Broadmoor Hotel for a 4-year culinary training program. That love of learning has led him to Chicago and New Mexico, before coming out to Santa Monica to serve as executive chef at Avalon, and then up to Eugene to open a farm-to-table Italian restaurant called Baker Butcher before heading back to L.A. and the land known as Munchery.

Total Reviews:
28837 reviews
Average Rating:
4.3 out of 5 stars
5 stars
15857
4 stars
8820
3 stars
2898
2 stars
741
1 star
521
Excellent! Loved this. Salmon was perfect and amazing how low cal and healthy this dish is, especially considering all the great flavor with the sauces. Please offer this again. Another very impressive dish from Chef Scott Garrett.
5  Stars
By Alexandra Schnell
This dish was delicious, one of the best meals I've had. BUT, I had one issue with it. The portion size of the bean/corn side dish was SO tiny! And it was extra sad because it was very yummy.
5  Stars
By Laura Masterson
I've had this twice now. It is a flavorful, cheesy meal that doesn't disappoint.
5  Stars
By Julie Wiseman
This was so amazingly good!
5  Stars
By Jessica Grossman
One of the best dishes we've had from Munchery. Great flavors and very fresh!
5  Stars
By Aly Hewitt
Yummy....
5  Stars
By Jill Shapiro
Delectable!!
5  Stars
By Marsha Nickerson
Need more dressing.
3  Stars
By Elyse Hodges
This would have been a delicious dish, but someone dumped garlic all over it, and that's all I could taste. Ruined. I'm so disappointed.
1  Stars
By Tiffany Olster
Fish was a little fishy, but overall good
3  Stars
By Eydie Grossman
I was surprised by the reviews that my family didn't like it better. Salty and just so so. Also too much longer to heat . The chicken itself was good but sauce etc not so good.
3  Stars
By Sharon Kuster
The chicken breast tasted funny,
2  Stars
By Erica Walker Crockett
Simply a great dinner ! The ribs were meaty and tasty
5  Stars
By Vince Smith
pretty straight forward and simple, very good and solid execution.
5  Stars
By Chris Urakami
Love it, but could use a bit more slaw. I need more crunch to balance out the chicken! Excellent flavor though.
5  Stars
By Chelsea Penyak
Flavor was awesome portion was amazing very satisfying for first time user
5  Stars
By Josephe Martinez
The couscous could have had a little seasoning it was plain. I didn't like the picketed carrots cooked would have been better. But I did like the meal
5  Stars
By Camille Barber
Needed more sauce!
3  Stars
By M G.
The cinnamon flavor was way too overwhelming and honestly just weird. Salsa could have used a kick. Can't tell if the salsa or the marinade is to blame
1  Stars
By Joshua Rotarius
Just ok
3  Stars
By Ray Duncan
The salmon dishes have been consistently undercooked the last2-3 months :(
2  Stars
By Michelle Hsia
Taste was good but green were a little wet. It would be nice to have tomatoes packaged separately
4  Stars
By Sharon Kuster
Great taste but would have loved more sauce.
4  Stars
By Kimberly Hintin
Use baby kale and some alternative lettuce. Could use some cheese
2  Stars
By Christina Craigo
Red peppers..yuck.
1  Stars
By Maggie Cookman
Ribs perfect, plenty to eat.
5  Stars
By Eric Amey
Great flavor! The salmon was cooked perfectly with the notes of ginger and the sweet miso glaze. The only thing was the cook time was closer to 5 minutes due to the size of the potatoes.
4  Stars
By Marcus DeFelice
First questionable dish from Munchery. The chicken was not fully cooked.
1  Stars
By Kevin Liao
Fantastic. Loved this and reordered 5 more being delivered today that I'll serve our company Saturday evening.
5  Stars
By Alexandra Schnell
Small
3  Stars
By Zoë Green
This is all lettuce, what a ripoff.
1  Stars
By Rupa Shah
Bring it more
5  Stars
By Iara Melendez Berrios
Lemon
3  Stars
By Amy Meenan
The chicken needs to be cooked a bit more. Thanks
4  Stars
By Meshel Alsaleh
I never got the dish???
1  Stars
By Louisa Buroker
The fish and butter and carrots were DELICIOUS--except that the LEMON was missing on a fish dish (I was lucky to have 1/2 in my fridge) and the pea "tendrils" were hardly that--tough and inedible and the beets (plural) was one chunk! Disappointing!
3  Stars
By Vivian Sobchack
Not a lot of broccoli
3  Stars
By Amy Meenan
Tender and delicious!
5  Stars
By Bee Smith
Great meal.
5  Stars
By Richard Norman
I didn't care for the dressing.. not my favorite munchery salad.
2  Stars
By Christina Craigo
Generous portion of pork. It would have been nice to add a little cotija cheese.
4  Stars
By Irene Dyer
Salmon was totally undercooked! :(
1  Stars
By Sophie Cassidy
It was plain
3  Stars
By Amy Meenan
Chicken tastes like rubber. Cooked exactly to instructions.
1  Stars
By Sean Lagrange
I really liked the guava ribs better
3  Stars
By Yamini Krishnan
Salmon is not cooked inside :(
1  Stars
By Alla Lipov
So good! Finished dinner and ordered 2 more of the same for later this week. Great surprise to see how healthy this is.
5  Stars
By Alexandra Schnell
Super bright and refreshing sauce. Blew my expectations away for heating up this dish. Much better than your typical Italian joint and as good if not better than my favorite Italian spot.
5  Stars
By Scott Sachs
The bread becomes rock hard and unable to be eaten.
2  Stars
By Rusty Grafman
This thing is a heart attack in a box. On top of that it's a shrinking one. I have ordered several times and for the price-- it's small and it seems like it's getting smaller. Could also use a veggie side. This would help.
3  Stars
By Burrad Marsh