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Chef Scott Garrett

Alum of Avalon, Blue Plate, Viceroy
(34011 Reviews)

No menu planned.

  1. Background
  2. Reviews

A deep culinary curiosity led Scott to develop his skills as a butcher (his wife’s a baker, which may explain why his love of DIY home projects makes us think “candlestick-maker”).

After college in his native Texas, Scott found his life’s path in the kitchen at The Mansion on Turtle Creek. He quickly headed to the Broadmoor Hotel for a 4-year culinary training program. That love of learning has led him to Chicago and New Mexico, before coming out to Santa Monica to serve as executive chef at Avalon, and then up to Eugene to open a farm-to-table Italian restaurant called Baker Butcher before heading back to L.A. and the land known as Munchery.

Total Reviews:
34011 reviews
Average Rating:
4.3 out of 5 stars
5 stars
18717
4 stars
10502
3 stars
3341
2 stars
845
1 star
606
The best. LOVE IT.
5  Stars
By M B
It was definitely my favorite!!!! The sea bass tasted excellent, and it was made even better with the lentils and all the other sides. I knew at the moment when I opened the cover that the color and smell were going to be divine!
5  Stars
By Heidi Park
fabulous! i reorder whenever available!@
5  Stars
By Michele Clark
Munchery does great salads and this is one of the best. Everything blends into a great healthy dinner. Give us more like this.
5  Stars
By Linda Sue Bolt
Absolutely delicious lasagna. Portion was perfect, very flavorful meal!
5  Stars
By Julie Yao
I wish it was on the menu more often.... Delicious
5  Stars
By Jill Shapiro
Delicious ingredients, but way too salty!
3  Stars
By Sabrina Bruce
Want sure but ended up being yummy! Very satisfying snack!
5  Stars
By Debra Barbusca
chicken tasted bad.
2  Stars
By Troydon Murison
not very good. shrimp were tough as heck.
2  Stars
By Michele Clark
Perfect!
5  Stars
By Lola Jade Cimmino
Description did not mention mushrooms
4  Stars
By Shana Schmoller
Pesto was a bit overpowering . Sausage could have been better in terms of flavor.
2  Stars
By Wilsa Charles Malveaux
Delish! I used half the dressing, as it was CRAZY high in fat, and it was fantastic!
5  Stars
By Rachele Perri
Tiny bit of cheese and. Little sour cream. Chips n spicy chili needed help.. fid not get it. Wont order again .
2  Stars
By Janeen Birkholz
So salty I could barely finish it! And normally I love chili. : ( This seems to be a theme with the food at Munchery. WHY????? It's fresh food. It doesn't need all the salt added. Let people add salt to their own liking at home. So unhealthy.
2  Stars
By Sabrina Bruce
Plenty to eat, everything cooked to perfection!!!!
5  Stars
By Eric Amey
Order every time. Always good. Cornbread too.
5  Stars
By Marilyn Glendinning
Get this, eat it all, find a couch and revel in your total fat self. Pure indulgence.
5  Stars
By Leslie Van Cleave
Please figure a way to package egg so yoke won’t break. I have to fry a new egg every time the last few orders of this dish. The yoke is what makes it so special
4  Stars
By Charlene Lopez
previously reviewed. it's a hit!
5  Stars
By Michele Clark
The prosciutto was brown....ew
3  Stars
By Julia Crawford
This is the dish that first got me hooked on Munchery. It is so flavorful: just the right amount of spice and crunch.
5  Stars
By Allison Huntley
Big juicy pork chop Yum Yum!!!!!
5  Stars
By Eric Amey
Instructions should have bread in toaster not microwave, didn’t come out well, bread was hard as a rock
2  Stars
By Steven Vidor
Doesn’t taste like Salisbury steak I’ve ever had it tastes like a burger. Also wasn’t that hot at 375
2  Stars
By Shabana Malone
Love this! I’ve been waiting for to get this again! Looking forward to the next time! Thank you
5  Stars
By Jill Shapiro
Very nice dish, but far too much onion included. It dominated the presentation and overall taste of the meal.
3  Stars
By Loretta PATTERSON
One of the best dishes... don't mistake it for the taco salad.
5  Stars
By J C
One of my favorites but too much food (& too many calories). I split it in half, add another vegetable & it’s good for 2 meals
5  Stars
By Donna Guerrero
Very salty
3  Stars
By Megan O’Farrell
Kale brings a nice touch to this dish. I like this one!
5  Stars
By Michael Bergstraesser
Too salty
3  Stars
By Cecilia Woo
Too many mushrooms
3  Stars
By Jeff Dalis
Nice that the tortilla chips are added separately so they are crisp. Yummy soup.
5  Stars
By Michael Bergstraesser
Broccoli overdone
3  Stars
By Isabel Hemming
Loved the dressing and mixture of veggies.
5  Stars
By Susan Floyd
Really good but needs way more prosciutto. There's barely any in there! I had one strip.
4  Stars
By M F
Freekeh was tough and chewy. Bizarre to pair salmon with balsamic dressing.
2  Stars
By G J
It was incredibly salty and had to be eaten with noodles or a bland starch. The one star is for the moist and rich cornbread.
1  Stars
By Kun Kim
absolutely killer! i am reminded of my first visits to disneyland in the 50's, where the frito pavilion was the destination site, just to get a bowl of hot fritos with chili on them! this kicks butt seriously!
5  Stars
By Michele Clark
previously reviewed. it's a hit!
5  Stars
By Michele Clark
Missing a kick. Needs way more cheese, sour cream, green onions, and could use some fresh jalapenos.
3  Stars
By J C
Heavy
3  Stars
By Paulina Brooks
Not a fan of mushrooms
3  Stars
By Bill Hanley
This is a favorite if you don't quite follow directions. Microwave best. Heat chicken with cheese on top while you toast both sides of bun. Then slather on great dressing and build sandwich. Not as good if you follow their directions!
5  Stars
By Vivian Sobchack
Not enough sauce
3  Stars
By Christian Jackson
too salty
2  Stars
By Stephanie Cho
creamy and cheesy
4  Stars
By Michele Clark
Sauce could use for flavor. And I got no kale
3  Stars
By Maria Lampasona