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Chef Scott Garrett

Alum of Avalon, Blue Plate, Viceroy
(33476 Reviews)

No menu planned.

  1. Background
  2. Reviews

A deep culinary curiosity led Scott to develop his skills as a butcher (his wife’s a baker, which may explain why his love of DIY home projects makes us think “candlestick-maker”).

After college in his native Texas, Scott found his life’s path in the kitchen at The Mansion on Turtle Creek. He quickly headed to the Broadmoor Hotel for a 4-year culinary training program. That love of learning has led him to Chicago and New Mexico, before coming out to Santa Monica to serve as executive chef at Avalon, and then up to Eugene to open a farm-to-table Italian restaurant called Baker Butcher before heading back to L.A. and the land known as Munchery.

Total Reviews:
33476 reviews
Average Rating:
4.3 out of 5 stars
5 stars
18403
4 stars
10349
3 stars
3296
2 stars
829
1 star
599
Love this! I’ve been waiting for to get this again! Looking forward to the next time! Thank you
5  Stars
By Jill Shapiro
One of the best dishes... don't mistake it for the taco salad.
5  Stars
By J C.
Delish! I used half the dressing, as it was CRAZY high in fat, and it was fantastic!
5  Stars
By Rachele Perri
Loved the dressing and mixture of veggies.
5  Stars
By Susan Floyd
Nice that the tortilla chips are added separately so they are crisp. Yummy soup.
5  Stars
By Michael Bergstraesser
Kale brings a nice touch to this dish. I like this one!
5  Stars
By Michael Bergstraesser
The chicken and sauce are great. The beans are not.
4  Stars
By Micah Green
Wish it was offered more often...
5  Stars
By J C.
So salty I could barely finish it! And normally I love chili. : ( This seems to be a theme with the food at Munchery. WHY????? It's fresh food. It doesn't need all the salt added. Let people add salt to their own liking at home. So unhealthy.
2  Stars
By Sabrina Bruce
Cook bacon lots longer!
3  Stars
By Bee Smith
Verde way to much acid. Someone needs to taste real mexican verde.
2  Stars
By R S.
Too spicy
1  Stars
By Thuy Nguyen
Great soup! A filling and flavorful dinner when I just want something light. I order this regularly and also keep one in the freezer.
4  Stars
By Pamela Walls
TOO HEAVY AND SALTY!!!!!
1  Stars
By Linda Jett
Delicious ingredients, but way too salty!
3  Stars
By Sabrina Bruce
Too much garlic for me
3  Stars
By Karen Van Cleave
Heavy
3  Stars
By Paulina Brooks
It was incredibly salty and had to be eaten with noodles or a bland starch. The one star is for the moist and rich cornbread.
1  Stars
By Kun Kim
Too much salt
2  Stars
By Jeri Desouza
Yummy good.
5  Stars
By Janeen Birkholz
I was upset not with the taste of this sandwich but the packaging of the egg. I opened the box and the egg had fallen down one of the sides of the sandwich and bursting all of the runny yolk all over the place.
1  Stars
By Melissa Elizondo
Great meal for a cold evening. Very tasty and I’ll be ordering this again. Loved it!
5  Stars
By Julie Wiseman
Basically all the pasta dishes are excellent. Can't go wrong with them.
4  Stars
By T L.
Freekeh was tough and chewy. Bizarre to pair salmon with balsamic dressing.
2  Stars
By G J.
Too many mushrooms
3  Stars
By Jeff Dalis
This is a favorite if you don't quite follow directions. Microwave best. Heat chicken with cheese on top while you toast both sides of bun. Then slather on great dressing and build sandwich. Not as good if you follow their directions!
5  Stars
By Vivian Sobchack
Description did not mention mushrooms
4  Stars
By Shana Schmoller
Again - really unappetizing chicken!! I keep wanting to hope chicken will be okay but munchery seems to have issue - disgusting meat... also didn't love the sauce...
2  Stars
By Heather Bernstein
This meal looked nothing like the photo. There were 4 strands of asparagus and half the size portion of lasagna than pictured. My husband was disappointed and it was not at all like it appears in the photo from a portion perspective.
1  Stars
By Jill Lopez Danton
Weird consistency
3  Stars
By Maryam Nowakhtar
Order every time. Always good. Cornbread too.
5  Stars
By Marilyn Glendinning
Too spicy!
2  Stars
By Susan Floyd
Broccoli overdone
3  Stars
By Isabel Hemming
Great, except for the carrot chunks.
4  Stars
By Tara Ruggieri
I warmed it up on a glass plate which shattered and I had to throw the whole thing away.
1  Stars
By Annette Robinson
Not a fan of mushrooms
3  Stars
By Bill Hanley
Spicy hot for me. Should have the hot pepper sign.
3  Stars
By Janeen Birkholz
Maybe the worst salad I’ve had
1  Stars
By Amber Namikas
I've had this salad before and it was great. This time the container was less than half full of salad.
3  Stars
By Jennifer Butler
This was severely salted, my husband couldn't even finish it. We've ordered before and it was fine.
2  Stars
By Cristina Prusz
Sauce could use for flavor. And I got no kale
3  Stars
By Maria Lampasona
Too salty
3  Stars
By Michael Sampiano
too salty
2  Stars
By Stephanie Cho
Wow soo good!
5  Stars
By T L.
The pork was so tough I almost needed a chainsaw to cut through it. Everything else was good
3  Stars
By Elissa Knight
chicken tasted bad.
2  Stars
By Troydon Murison
Plenty to eat, everything cooked to perfection!!!!
5  Stars
By Eric Amey
This is amazballs!!!
5  Stars
By Erin Toler
okay... I really miss the ratatouille as a side.
2  Stars
By J C.
This is the dish that first got me hooked on Munchery. It is so flavorful: just the right amount of spice and crunch.
5  Stars
By Allison Huntley