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Chef Scott Garrett

Alum of Avalon, Blue Plate, Viceroy
(34068 Reviews)

No menu planned.

  1. Background
  2. Reviews

A deep culinary curiosity led Scott to develop his skills as a butcher (his wife’s a baker, which may explain why his love of DIY home projects makes us think “candlestick-maker”).

After college in his native Texas, Scott found his life’s path in the kitchen at The Mansion on Turtle Creek. He quickly headed to the Broadmoor Hotel for a 4-year culinary training program. That love of learning has led him to Chicago and New Mexico, before coming out to Santa Monica to serve as executive chef at Avalon, and then up to Eugene to open a farm-to-table Italian restaurant called Baker Butcher before heading back to L.A. and the land known as Munchery.

Total Reviews:
34068 reviews
Average Rating:
4.3 out of 5 stars
5 stars
18742
4 stars
10527
3 stars
3346
2 stars
847
1 star
606
Kids loved this too and I like how you snuck in spinach! It was just small enough that my daughter didn’t notice :)
5  Stars
By Nicole Elmes
Delicious! One of my all time favorites.
5  Stars
By Linda Sue Bolt
Lasagne great; bread so so
5  Stars
By Donna Guerrero
The best. LOVE IT.
5  Stars
By M B
It was definitely my favorite!!!! The sea bass tasted excellent, and it was made even better with the lentils and all the other sides. I knew at the moment when I opened the cover that the color and smell were going to be divine!
5  Stars
By Heidi Park
fabulous! i reorder whenever available!@
5  Stars
By Michele Clark
Too many mushrooms
3  Stars
By Jeff Dalis
Freekeh was tough and chewy. Bizarre to pair salmon with balsamic dressing.
2  Stars
By G J
Tiny bit of cheese and. Little sour cream. Chips n spicy chili needed help.. fid not get it. Wont order again .
2  Stars
By Janeen Birkholz
Missing a kick. Needs way more cheese, sour cream, green onions, and could use some fresh jalapenos.
3  Stars
By J C
I wish it was on the menu more often.... Delicious
5  Stars
By Jill Shapiro
Kale brings a nice touch to this dish. I like this one!
5  Stars
By Michael Bergstraesser
Please figure a way to package egg so yoke won’t break. I have to fry a new egg every time the last few orders of this dish. The yoke is what makes it so special
4  Stars
By Charlene Lopez
Absolutely delicious lasagna. Portion was perfect, very flavorful meal!
5  Stars
By Julie Yao
Very salty
3  Stars
By Megan O’Farrell
previously reviewed. it's a hit!
5  Stars
By Michele Clark
Delicious ingredients, but way too salty!
3  Stars
By Sabrina Bruce
creamy and cheesy
4  Stars
By Michele Clark
Doesn’t taste like Salisbury steak I’ve ever had it tastes like a burger. Also wasn’t that hot at 375
2  Stars
By Shabana Malone
Really good but needs way more prosciutto. There's barely any in there! I had one strip.
4  Stars
By M F
Big juicy pork chop Yum Yum!!!!!
5  Stars
By Eric Amey
not very good. shrimp were tough as heck.
2  Stars
By Michele Clark
Plenty to eat, everything cooked to perfection!!!!
5  Stars
By Eric Amey
Loved the dressing and mixture of veggies.
5  Stars
By Susan Floyd
Delish! I used half the dressing, as it was CRAZY high in fat, and it was fantastic!
5  Stars
By Rachele Perri
previously reviewed. it's a hit!
5  Stars
By Michele Clark
So salty I could barely finish it! And normally I love chili. : ( This seems to be a theme with the food at Munchery. WHY????? It's fresh food. It doesn't need all the salt added. Let people add salt to their own liking at home. So unhealthy.
2  Stars
By Sabrina Bruce
Munchery does great salads and this is one of the best. Everything blends into a great healthy dinner. Give us more like this.
5  Stars
By Linda Sue Bolt
Description did not mention mushrooms
4  Stars
By Shana Schmoller
Instructions should have bread in toaster not microwave, didn’t come out well, bread was hard as a rock
2  Stars
By Steven Vidor
Want sure but ended up being yummy! Very satisfying snack!
5  Stars
By Debra Barbusca
One of the best dishes... don't mistake it for the taco salad.
5  Stars
By J C
Perfect!
5  Stars
By Lola Jade Cimmino
Not a fan of mushrooms
3  Stars
By Bill Hanley
Too salty
3  Stars
By Cecilia Woo
It was incredibly salty and had to be eaten with noodles or a bland starch. The one star is for the moist and rich cornbread.
1  Stars
By Kun Kim
chicken tasted bad.
2  Stars
By Troydon Murison
Heavy
3  Stars
By Paulina Brooks
Get this, eat it all, find a couch and revel in your total fat self. Pure indulgence.
5  Stars
By Leslie Van Cleave
The prosciutto was brown....ew
3  Stars
By Julia Crawford
One of my favorites but too much food (& too many calories). I split it in half, add another vegetable & it’s good for 2 meals
5  Stars
By Donna Guerrero
Very nice dish, but far too much onion included. It dominated the presentation and overall taste of the meal.
3  Stars
By Loretta PATTERSON
Pesto was a bit overpowering . Sausage could have been better in terms of flavor.
2  Stars
By Wilsa Charles Malveaux
Sauce could use for flavor. And I got no kale
3  Stars
By Maria Lampasona
Nice that the tortilla chips are added separately so they are crisp. Yummy soup.
5  Stars
By Michael Bergstraesser
Love this! I’ve been waiting for to get this again! Looking forward to the next time! Thank you
5  Stars
By Jill Shapiro
too salty
2  Stars
By Stephanie Cho
This is a favorite if you don't quite follow directions. Microwave best. Heat chicken with cheese on top while you toast both sides of bun. Then slather on great dressing and build sandwich. Not as good if you follow their directions!
5  Stars
By Vivian Sobchack
absolutely killer! i am reminded of my first visits to disneyland in the 50's, where the frito pavilion was the destination site, just to get a bowl of hot fritos with chili on them! this kicks butt seriously!
5  Stars
By Michele Clark
Not enough sauce
3  Stars
By Christian Jackson