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Chef Steven Levine

Alum of Cosmopolitan (Exec Chef), Zoë

Menu for Today, July 30

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I am a New York City raised chef who fell in love with The Bay Area. I moved here with my wife and two daughters 15 years ago and aside from still rooting for the Yankees, I haven't looked back since. I have over 25 years experience working in some of the finest Contemporary American restaurants in NYC and The Bay Area such as The River Cafe, Aureole, The Quilted Giraffe, Zoe Restaurant, Freestyle in Sonoma and most recently The Cosmopolitan in San Francisco.

Total Reviews:
27949 reviews
Average Rating:
4.3 out of 5 stars
5 stars
15174
4 stars
7982
3 stars
3286
2 stars
957
1 star
550
Polenta - cheesy & nice (most polenta is flavorless - this is better). Sausages a little spicy; should have heated in oven, texture not as good from microwave. Sauce was glorious - a little spicy, very flavorful of tomatoes & veggies. Ordering again!
5  Stars
By Lisa Disterheft
So yummy! They should do this every month!
5  Stars
By Adriana Jamet
I loved this so much I ordered 4 more!
5  Stars
By Elizabeth Paulin
This was nearly as good as my homemade chili, but without all the bother. Thought it needed more beans tho. Will look forward to getting again!
5  Stars
By W N.
This was a great meal. Well prepared and every detail thought out and just right. The gravy was perfect.
5  Stars
By Shannon Kirby
Love this dish! Chicken was excellent and the sauce was bright and lovely.
5  Stars
By Jan McCann
Disappointing. Best part was the aioli, which was delicious. Artichoke was very small and most layers were inedible, rock hard with no meat. Ordered this before and it was good, will try one more time.
2  Stars
By I B.
Wasn't pretty to look at when received, but after some decorative plating this was a great salad! Normally don't eat iceberg, but in this case the blue cheese and bacon made it so hearty and delicious. Hey! Hasn't been on the menu since. What gives!
5  Stars
By J C.
This chili was spiced so well, I didn't miss the beef. All the little fixin's with it made it super fun to put together. I mixed the rice in to make it heartier and enjoyed it with bites of the cornbread. It's one of the best chili's I've ever had.
5  Stars
By Melanie Harrell
This was the best Munchery meal ever.
5  Stars
By Kate Bryant
I
4  Stars
By Erin Way
It would b nice 2 have the bread on the side vs. n the soup as gets soggy, but otherwise flavor & veggies n good!
4  Stars
By Kathi Sexton
Yum
5  Stars
By Katie Blommer
This salad was disgusting and I should not have ate it. Something in it was spoiled and I was hugging the porcelain throne all night.
1  Stars
By Marc Biondo
Huge portion. Probably 1.5 serving size. Everything is delicious about this thing. I'd order it again.
5  Stars
By Daniel Kim
Nth uutjt
2  Stars
By Saira Najam
Total disaster but Munchery acknowledged this and made good on the loss. Too bad this was such a big "featured" item. I'll think twice before trying such 'special' items again...
1  Stars
By I B.
The chicken was really good, the vegetables as well, but some of the potatoes had a really weird texture and really not good.
3  Stars
By Laura Athuil
Absolutely delicious. Not too salty and I was able to cook the meat to my preference. Potatoes and salad were yummy. I especially liked the chimichurri that came with the dish.
5  Stars
By N K.
Yummy. Definitely get again!
5  Stars
By Katie Blommer
Very tasty Would definitely order again
5  Stars
By Chris Orr
Always fresh and tasty. One of our favorites.
5  Stars
By Debbie Chong
corn was so desiccated—no juice at all left in the kernels, little corn flavor.
2  Stars
By K S.
A little TOO much salt. But overall, super tasty.
4  Stars
By Brianna Reyes
The steak was done bright red, is a little under for me. But somehow it was still incredibly tough. I had to throw most of it away. The sides were excellent - two stars for them.
2  Stars
By Rebecca Allard
Sides bad
1  Stars
By Justin Costello
The chicken was flavorless, but the mash was really good.
3  Stars
By Elizabeth Paulin
Great!
5  Stars
By Jen Wong
Ehh it was ok. I tossed most of it though. It really needed more sauce and flavor.
2  Stars
By Elizabeth Paulin
The fruit was very fresh, juicy, ripe, and had good sweetness. The pieces were cut in perfect sizes. I found the photo was a good indication of what was received and I enjoyed the variety of fruit a great deal.
5  Stars
By Melanie Harrell
Fresh and tasty, but the dressing tasted of buttered popcorn
3  Stars
By Erika Friday
This side tastes like what you'd get at a county fair! The corn was sweet, which a squeeze of lime balanced. The chipotle butter gave it a bit of smokey flavor, and the cheese gave it just enough savory. What a treat!
5  Stars
By Melanie Harrell
Yummy flavor. Potatoes were on point. The steak was okay, a little chewy. Overall wasn't my favorite but I'm glad I tried it.
3  Stars
By E M.
Wow perfect
5  Stars
By Nicholas Yegani
Always amazing. I have trouble believing this is really only 520 calories because portion sizes are big, but SO GOOD.
5  Stars
By Elizabeth Holt
This meal came without gravy. It didn't taste like Thanksgiving. :(
1  Stars
By Ryan Sandoval
This is a nice, hearty soup. It had big chunks of veggies and tasted very fresh. I enjoyed the whole leaf basil in it. I think it was a bit heavy on the cheese (it's already mixed in) but over all was very good.
4  Stars
By Melanie Harrell
nice combination of flavors. corn was quite tasty.
4  Stars
By Jeremiah Hall
Not good! Tasted like Progresso soup with soggy bread in it.
1  Stars
By H M.
The best part was the basil mashed potatoes . . . very basil-y! Chicken was perfectly cooked with a good crisp on the skin, but wasn't too flavorful by itself. Veg crisp but bland. "Charred tomatoes" was more of a salsa sauce--definitely a bit odd.
4  Stars
By JANICE TAN
Deliciously tender piece of meat cooked to a perfect medium rare. Reheated really nicely. Lemon vinaigrette salad dressing was a nice touch.
5  Stars
By E B.
I don't know if I should have googled "polenta", but it did not taste good with the sausage (tasted more like a dessert). The mango sauce came in a plastic container inside the polenta, very messy operation, and unhygienic? Sausage were good though.
2  Stars
By Vegard Legård
Chili was simple but hearty and flavorful. The sides of grated cheese, sour cream, onions, and corn bread made this the complete meal. I was full! I would definitely order this again the next time it comes on the menu.
5  Stars
By J C.
Didn't look good. I threw it away.
1  Stars
By Valerie Pagendarm
Out standing. Best meal so far.
5  Stars
By Jeff Houston
This was delish
5  Stars
By Julie Boehm
It was alright. I think the logistics of cramming it all in a small tray didn't help. The picture is so beautiful I was probably expecting to much.
4  Stars
By Curt Meyers
The sausage was tender. The peppers and tomato sauce it came in was fantastic. Mango-ginger chutney was phenomenal and added sweetness without taking away from the spicy. It was served with unseasoned cream corn rather than polenta (loss of star).
4  Stars
By Melanie Harrell
The best!
5  Stars
By V M.
Partner liked it, I not so much.... too much bread for me.
3  Stars
By Elizabeth Karan
Have a question? and send a message to Chef Steven Levine.

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