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Chef Steven Levine

Alum of Cosmopolitan (Exec Chef), Zoë

Menu for Today, April 23

  1. The Chef
  2. Reviews
  3. Send Message

I am a New York City raised chef who fell in love with The Bay Area. I moved here with my wife and two daughters 15 years ago and aside from still rooting for the Yankees, I haven't looked back since. I have over 25 years experience working in some of the finest Contemporary American restaurants in NYC and The Bay Area such as The River Cafe, Aureole, The Quilted Giraffe, Zoe Restaurant, Freestyle in Sonoma and most recently The Cosmopolitan in San Francisco.

Total Reviews:
1350 reviews
Average Rating:
4.6 out of 5 stars
5 stars
974
4 stars
232
3 stars
92
2 stars
30
1 star
19
My step mom is Jewish and I thought this would be fun for Passover. I wasn't feeling well that nit and so I ate it for dinner. It was a light and yummy way to keep my stomach settled. I wish it had been a tad bit sweeter.
4  Stars
By Jacquelin Powers
So. Good. I swear I can still taste this just looking at the photo....
5  Stars
By Gio Logist
The flavor was great and the herbs and sea salt on top made for little explosions of deliciousness as you ate it. The garlic herb butter was unique and creamy and paired great with the bread. Only downside was that the bread was a bit dried out
4  Stars
By H M.
Chicken was really good. The jalapeno potatoes were incredible!!!
5  Stars
By C H.
Really yummy -- in typical Chef Levine fashion!
5  Stars
By C H.
4  Stars
By G K.
I was expecting this to be better, given all the high ratings. After 10 minutes in the oven at 350 degrees (per the instructions) this was dry and smelled overly fishy.
2  Stars
By M A.
Really enjoyed this soup. It was tasty, full of flavor, yet refreshing and light. Would order it again!
5  Stars
By Miriam Chan
Nice treat Portion was a bit small.
4  Stars
By Nancy Collins
Perfection. JUST LIKE GRANDMA's. My 15 month old could not get enough of it.
5  Stars
By Nancy Collins
not a fan but nice idea.
3  Stars
By Teala Falzone
5  Stars
By A S.
love it!
5  Stars
By T H.
Lamb was tender and had that rich slow cooked pot roast taste that I love. Potatoes were very flavorful and I liked the big potato chunks mixed in. Carrots were also very sweet and well prepared. One of the best Munchery entrees I've eaten so far
5  Stars
By Erick Low
Cake was moist and you could really taste the apple.
5  Stars
By Carol Lo
Wow the other reviews weren't kidding. This is a great dish with amazing flavors. The butternut squash was delicious and the beef was tender. Restaurant quality dish. 5 stars.
5  Stars
By Deborah Feng
Outstanding!!!! Best Munchery meal to date. The lamb was very tender like previous reviewers described. The mashed potatoes were also well prepared. The were the perfect consistency and flavor, not gluey like some I ordered from another chef.
5  Stars
By Miesha McClure
4  Stars
By S L.
Simply delicious & this dish delivers. It's restaurant quality and you don't have to worry about over-cooking the steak. Also, if you like yours a bit more well done, (not me!) it's easy enough to cook it a bit more. Classic. Perfect.
4  Stars
By Rishell Biermann
5  Stars
By Jamaal Montasser
5  Stars
By Jamaal Montasser
Interesting taste. I felt like it needed a bit more dressing or some nuts or dried fruit or something.
3  Stars
By Claudia Rodriguez
The cake was wonderful -- so moist and tender! I want the recipe!
5  Stars
By Nina Chang
The slight char on the steak really highlighted the meal, and the sweetness of the potatoes complemented the saltiness of the steak rub. Asparagus was perfect. Onions were okay, but had no extra flavor beyond wine; a demiglace would have been fine.
5  Stars
By Jane Kubel
We really enjoy this dessert, and have gotten it a few times. The sauce is really tasty and so are the extra whipped cream and lemon curd. We will definitely be getting this more!
5  Stars
By Beverlee Henderson
The star of this dish was the chorizo cornbread bread pudding. It was probably the most flavorful item I've had on Munchery or anywhere else. It would be a great stand alone side. As for the Prawn/Swordfish kabob, perfectly cooked, delicious.
5  Stars
By Taylour Nevis
Perfectly seasoned and moist.
5  Stars
By Cathy Recht
Excellent. A little more sweet than the sweet and sour that I prepare, but loved it anyway.
5  Stars
By Cathy Recht
I was traveling and missed cooking for Passover this year. The soup and matzoh ball were delicious and gave me a sense of holiday tradition. Thank you
5  Stars
By Cathy Recht
This was very bland, and there was this weird taste to it. Tasted gamey and spoiled; I couldn't eat it so the whole dish went into the compost.
1  Stars
By Peggy Cheng
The prawns and swordfish were perfectly cooked & well seasoned, but the cornbread was a little soggy for my taste.
4  Stars
By Loan Hinh
3  Stars
By S L.
You must give this a try! Although I could have eaten the entire piece myself, it was a perfect portion for 2 people to eat on the side with a meal. Don't forget to warm it up!
5  Stars
By V L.
5  Stars
By Sheri Brooks
This is a great take on kugel and walks that savory/sweet line with the sweet potatos. I feel like it might have been missing carrots or possibly raisins.
4  Stars
By Joël Tan
This dish was fantastic. The prawns were plump and juicy --even from the microwave. The jalapeno pesto provided great flavor. (Cornbread was a little greasy, but that was easy to overlook in light of the rest of the meal.) Would definitely re-order.
5  Stars
By C P.
A must order. The combination of flavors was amazing
5  Stars
By Tracie Valdez
Loved this focaccia had the perfect texture and the taste was out of this world. I enjoyed eating it with or without the butter. Herb butter had so much flavor. I saved mine and put it on a baked potato !!!
5  Stars
By Tracie Valdez
Amazing !! I am a huge fan of artichokes in general, but Chef Levine takes it to another level. I loved the charbroiled taste and the amazing aioli !!!
5  Stars
By Tracie Valdez
This was an interesting pairing of texture of nuts and flavor of raisins with the cauliflower. Woul probobly order again
5  Stars
By Elizabeth Karan
How can you go wrong with artichokes? I ate ever last leaf and of course relished the heart. Surely will order again.. and again
5  Stars
By Elizabeth Karan
Very nice. Tasty, but difficult to handle with out making a mess. . but I'd get a better bib and order again.
5  Stars
By Elizabeth Karan
excellent combination of ingredients.
4  Stars
By C P.
These are huge meaty artichokes and the aioli is perfect.
5  Stars
By Katina Miner
Big fan of this dish. Will order again. Would love the jalapeño sauce by the gallon.
4  Stars
By Allison Estolas
With a small salad, half of this entree was plenty for one meal. The fish kabob was nicely grilled with a mild smokey flavor & went well with the jalapeno salsa; the green beans had a perfect crunch; bread pudding was to die for. Would order again.
5  Stars
By Jill Martin
Fantastic as usual.
5  Stars
By K H.
Great addition to dinner.
5  Stars
By Sabina Antonova
Really like this dish. Good portion. Vegs are really tasty and fresh. I will order it again.
5  Stars
By Leeann Liao
This is one of the best fried chicken dishes I have ever had. The chicken was delicious, juicy, and spiced to perfection. I absolutely loved it and would order again.
5  Stars
By Alton Lo
Have a question? and send a message to Chef Steven Levine.

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