I am a New York City raised chef who fell in love with The Bay Area. I moved here with my wife and two daughters 15 years ago and aside from still rooting for the Yankees, I haven't looked back since. I have over 25 years experience working in some of the finest Contemporary American restaurants in NYC and The Bay Area such as The River Cafe, Aureole, The Quilted Giraffe, Zoe Restaurant, Freestyle in Sonoma and most recently The Cosmopolitan in San Francisco.
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