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Chef Steven Levine

Alum of Cosmopolitan (Exec Chef), Zoë

Menu for Today, March 30

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I am a New York City raised chef who fell in love with The Bay Area. I moved here with my wife and two daughters 15 years ago and aside from still rooting for the Yankees, I haven't looked back since. I have over 25 years experience working in some of the finest Contemporary American restaurants in NYC and The Bay Area such as The River Cafe, Aureole, The Quilted Giraffe, Zoe Restaurant, Freestyle in Sonoma and most recently The Cosmopolitan in San Francisco.

Total Reviews:
4044 reviews
Average Rating:
4.4 out of 5 stars
5 stars
2524
4 stars
892
3 stars
402
2 stars
144
1 star
79
4  Stars
By Annie Rosendale
5  Stars
By Annie Rosendale
5  Stars
By Katie Barrett
5  Stars
By Angela Han
4  Stars
By Stacey Lee
This is delicious! One of my favorite dishes done to perfection. Highly recommend.
5  Stars
By Megan Morrow
5  Stars
By Chuni Yin
3  Stars
By Chuni Yin
5  Stars
By Bryan Plescia
4  Stars
By Kate Johnson
5  Stars
By Brian Harrington
1  Stars
By Ali Mehrbod
5  Stars
By Aarthi Chary
4  Stars
By Ben Yurman-Glaser
5  Stars
By Ana Lazo
4  Stars
By Merab Wossen
4  Stars
By Julie Forbes
4  Stars
By David Raynor
5  Stars
By Haley Hebert
4  Stars
By Jaimee Holmes
5  Stars
By Lindsey Qualman
3  Stars
By A L.
5  Stars
By Paul Huber
5  Stars
By Ligaya Tichy
4  Stars
By A L.
4  Stars
By Menka Quinto
5  Stars
By Janice Li
5  Stars
By Kathy Johnson
5  Stars
By Anthony Faccidomo
5  Stars
By Anthony Faccidomo
5  Stars
By Sylvi Rupilius
Mac and cheese and breadcrumbs were great but there was not much cauliflower. And the pieces were cut like "steaks' instead of buds, and much too crunchy for such a soft dish.
3  Stars
By Pat Blumenthal
5  Stars
By Amy Akbarian
5  Stars
By Nicole Hai
5  Stars
By Tammy Teahan
4  Stars
By Julie Overdorff
5  Stars
By Kim Johnson
5  Stars
By Kim Johnson
5  Stars
By Angela Isabel
4  Stars
By Angie Whitnah
4  Stars
By Gerry-louise Robinson
5  Stars
By Claire Geisse
Too, too salty. And there should be more butter, about twice as much. I love it, but god it's salty.
3  Stars
By Rocky Mullin
4  Stars
By Christina Martinez
5  Stars
By Haidong Tang
4  Stars
By Gautam Chaudhary
5  Stars
By Tricia Halimah
5  Stars
By Merary Silva
5  Stars
By Sarah Wulfeck
3  Stars
By Marie Reyes
5  Stars
By Connie Lim
Have a question? and send a message to Chef Steven Levine.

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