At Sweet Rose Creamery we make small batches of hand-crafted ice cream daily in our kitchen in Santa Monica. We use only the best ingredients we can get our hands on including organic milk and cream from Clover Farms, organic eggs from Chino Valley Ranchers, fresh fruit and nuts from our favorite famers at the Santa Monica Farmers’ Market and more. We hope you enjoy eating our ice cream as much as we love making it.
Shiho grew up in Japan cooking and gardening with her parents. She traveled to the US to study English and art at the age of 15. After graduating from California College of Arts & Crafts, she met Zoe, the two bonding through countless early morning bake shifts at Tartine Bakery. Shortly after Zoe opened Huckleberry, Zoe and Josh asked her to run their future ice cream shop.
Since 2010, Shiho has been having fun experimenting with flavors inspired by the variety of ingredients, people and places she connects with. Throughout the year, much inspiration comes from the local farmers market by selecting from the bounty of flavorful, colorful ingredients available – lucky us in southern CA!
We just sent you an email. Follow the instructions to activate your account.