What makes Tate’s Bake Shop treats so deeply delicious? It is something they call the bake shop way—a commitment to uncompromising quality and bake-craft.
It all started when eleven-year-old Kathleen King, founder of Tate's Bake Shop, picked up a whisk and started selling small batches of her crisp, buttery chocolate chip cookies off of a fold-out card table on North Sea Farm, her parents' Long Island farmstead. Nine years later, with a fully developed line of traditional American baked goods, she started her own business. Named after her father, Tate's Bake Shop is the result of Kathleen's love of baking and keen eye for quality.
Tate’s Bake Shop has been Voted the Best Bakery in the Hamptons year over year and is a destination for locals and tourists alike. They continue to raise the bar for themselves and the baking community with their award-winning desserts. Today, Tate’s Bake Shop is an internationally recognized brand, loved for Kathleen’s signature—irresistibly crisp and buttery chocolate chip cookies—as well as an ever-expanding line of bake shop delectable desserts including gluten-free offerings.
We just sent you an email. Follow the instructions to activate your account.