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3-Course Retro Steak Dinner

iceberg wedge salad & coconut cream pie
4.3 stars
(24 reviews)
Play a little Stevie Wonder, pour some Chianti (bottle should be wrapped in straw, please) and watch The Godfather with our 1970's classic steakhouse dinner. Start with Chef Ray's Iceberg Wedge Salad with bacon & blue cheese, followed by his top sirloin steak with creamed spinach & garlic-mashed potatoes. Last, enjoy Chef Meg's Coconut Cream Pie! *Nutrition facts represent all three meals served.
Per Serving*
1.5 Per Container
Calories 1790
Total Fat 131g
Saturated Fat 58g
Trans Fat 0g
Cholesterol 395mg
Sodium 1460mg
Total Carbs 98g
Dietary Fiber 13g
Sugars 31g
Protein 59g
Vitamin A 4027IU
Vitamin C 30mg
Calcium 472mg
Iron 10mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Amazing !!!
4 Stars
This was very good and the serving size was perfect. I didn't think steak would work well reheated but it was good. The coconut cream pie -----so delicious!

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