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Achiote Tofu Salad

grilled pineapple, avocado salsa verde
4.0 stars
(30 reviews)
  • Vegetarian
  • Gluten-Free
  • Dairy-Free
  • Egg-Free
Hearty chunks of tofu are tossed in bright, fiery sauce made from chipotle chiles, agave, and achiote: a savory brick-red spice paste used extensively in the Yucatan region of Mexico. Grilled pineapple and avocado-tomatillo salsa add to the tropical flair. Arugula forms the base and candied pumpkin seeds add crunch. Drop a lime wedge into your imported lager or mix a margarita and enjoy!
Ingredients

Vinaigrette (optional)
  • Tomatillos
  • Canola Oil
  • Onion
  • Avocado
  • JalapeƱo
  • Cilantro
  • Lime Juice
  • Garlic
  • Salt
Nutrition
Per Serving*
1.0 Per Container
With
Vinaigrette
Without
Vinaigrette
Calories 580 400
Total Fat 39g 20g
Saturated Fat 7g 6g
Trans Fat 0g 0g
Cholesterol 0mg 0mg
Sodium 160mg 65mg
Total Carbs 31g 26g
Dietary Fiber 3g 2g
Sugars 17g 15g
Protein 32g 31g
Vitamin A 1804IU 1542IU
Vitamin C 57mg 46mg
Calcium 143mg 134mg
Iron 5mg 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
There was only three pieces of lettuce and the salsa made them soggy. Had to rebuild with new mixed greens.

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