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Ahi Tuna Bowl

wasabi rice, yellowfin tuna, ponzu sauce
4.4 stars
(123 reviews)
Available on 02/21/2018
  • Dairy-Free
We’ve elevated this humble Hawaiian meal from simple raw fish salad to rock star status with our signature addition of all-natural, premium ingredients. At the heart of this dish is deliciously tender yellowfin tuna, always wild- and line-caught. The day’s catch is diced, placed over a bed of spicy wasabi rice, and paired with fresh carrot, Persian cucumber, pickled daikon radish, and pickled ginger. Drizzle on the ponzu sauce and top with fried garlic for a bowl sure to transform mealtime into island time in a single bite.
Nutrition
Per Serving*
1.0 Per Container
With
Ponzu Sauce
Without
Ponzu Sauce
Calories 710 660
Total Fat 14g 14g
Saturated Fat 4.5g 4.5g
Trans Fat 0g 0g
Cholesterol 70mg 70mg
Sodium 1570mg 850mg
Total Carbs 96g 83g
Dietary Fiber 5g 5g
Sugars 21g 11g
Protein 45g 44g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
The fish did not taste fresh, very poor this time but had been good on a previous order.
2 Stars
The rice was very soggy
4 Stars
Awesome but the garlic chips are overpowering.
3 Stars
Aldente rice
1 Stars
The rice was hard and the fish tasted a little too oceany. I’m from the Maine coast and have a lot of experience with raw fish.
3 Stars
Too much vinegar, needs more soy sauce , sesame oil, garlic, green onions.
2 Stars
Rice was undercooked and hard. Ahi chunks were too big.

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