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Alaskan Cod with Summer Corn

roasted tomato, balsamic potatoes, scallion butter
4.1 stars
(97 reviews)
  • Gluten-Free
  • Nut-Free
This mild flavor of Alaskan cod is topped with a generous pat of scallion butter and dressed up with fresh summer corn and roasted tomatoes for and light & refreshing dish. A squeeze of charred lemon gives the fish a bright and acidic finish, and roasted pee wee potatoes are tossed in a balsamic vinaigrette to finish this plate.
Per Serving*
1.0 Per Container
Calories 560
Total Fat 26g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 145mg
Sodium 700mg
Total Carbs 48g
Dietary Fiber 7g
Sugars 2g
Protein 35g
Vitamin A 652IU
Vitamin C 33mg
Calcium 82mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
The corn salsa was super fresh & yummy. Delicious, summery dish. Would highly recommend.
4 Stars
It was a delicious dish, so much so that I ordered it a second time. Unfortunately on the second order, the fish ended up being a bit tough. All the elements of this dish are right, just need to make sure it's all prepared well.
4 Stars
Left off the butter. Way too much fat. Flavor was great!
5 Stars
2 Stars
Super small fish portion. Disappointed overall.
5 Stars
So fresh and yummy!

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