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Alaskan Halibut

green beans, carrots, and fingerling potatoes
4.0 stars
(34 reviews)
  • Gluten-Free
  • Nut-Free
Pan-seared halibut is served with steamed beans, carrots and fingerling potatoes, tossed in a very small amount of butter, kosher salt, and fresh ground black pepper. A light mix of extra virgin olive oil with capers, fresh lemon, and dill, can be drizzled over the fish to bring out the fresh flavors. Enjoy!
Per Serving*
1.0 Per Container
Calories 430
Total Fat 25g
Saturated Fat 4.0g
Trans Fat 0g
Cholesterol 85mg
Sodium 490mg
Total Carbs 17g
Dietary Fiber 5g
Sugars 4g
Protein 35g
Vitamin A 9934IU
Vitamin C 20mg
Calcium 80mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
It's like airplane food. and halibut is a poor choice of fish. Once reheated it is overcooked and dry. Healthy doesn't have to be bland.
4 Stars
Was great- just wished it could be made without butter.
3 Stars
Overall good. Fish is hard to do like this because it dries out when reheating. I would have liked the fish slightly less cooked to prevent this. Veggies were still crunchy (good!), although could have used a little more seasoning.
5 Stars
Loved this! Filling and healthy!
3 Stars
It was ok. The flavor was decent. The carrots and green beans got a little dried out in the cooking.

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