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Almond-Brown Butter Crusted Trout

green beans, potatoes, bacon marmalade, orange
4.4 stars
(101 reviews)
  • Gluten-Free
Trout amandine is a dish of French origin that has become a cornerstone of creole cooking. I've prepared this filet by coating it in a brown butter and almond mixture before pan-roasting to form a golden crust. Serve over roasted potatoes and spoon the sweet and sour orange sauce over the fish. The green beans are to be topped with the coffee-bacon marmalade, giving them a sweet and savory sauce.
Per Serving*
1.0 Per Container
Calories 840
Total Fat 50g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 115mg
Sodium 570mg
Total Carbs 59g
Dietary Fiber 6g
Sugars 24g
Protein 41g
Vitamin A 871IU
Vitamin C 31mg
Calcium 168mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
4 Stars
A little problem with the fish. If there actually was an almond coating, it was wet and so fine as to be unidentifiable. It added no texture or flavor. The fish itself was good as was the orange sauce. The sides are just right. Bacon marmalade!
3 Stars
I was not a huge fan of the fish, but overall this was not bad. The flavors worked well together. The orange sauce and the marmalade gave the dish a hint of sweetness.
5 Stars
So yummy! Perfectly cooked and great sides.
4 Stars
It was very tasty, but also confusing as to the sauces. The picture shows and the description of the meal states that the marmalade is paired with the beans, but the instructions say to put the marmalade and the orange sauce on the trout.
5 Stars
The trout was fresh and tasty. The bacon marmalade, can we just stop for a moment . Everything about this dish was thoughtfull and well balanced !
5 Stars
One of the best meals I've had, delivered and dining in. The combination of butter and tangy orange juice with the nutty almond flavor makes trout absolutely delectable. Bacon-onion marmalade brings the dish to a new level. Absolutely delicious.
4 Stars
Super yummy! But it was kinda confusing which sauce went on before you heat and which should go on after.

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