Buttery shortbread and a crumb topping are made with toasted hazelnut flour for a bit of added indulgence. Between those two layers is a thick spread of fragrant apricot preserves. It's all baked up until golden and yummy.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.