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Argentinian Coulotte

with papas bravas, asparagus, salsa criolla
4.6 stars
(44 reviews)
  • Gluten-Free
  • Dairy-Free
  • Egg-Free
A lean and flavorful cut from the top sirloin rubbed with a brown sugar and chili spice blend and roasted until medium rare. Accompanied with papas bravas, roasted asparagus, and a classic Argentinian salsa criolla.
Ingredients

Salsa Criolla (optional)
  • Tomato
  • Red Onion
  • Green Bell Pepper
  • Red Bell Pepper
  • Blended Oil
  • Red Wine Vinegar
  • Parsley
  • Salt
  • Tabasco Sauce
  • Red Pepper Flakes
  • Black Pepper
Nutrition
Per Serving*
1.0 Per Container
With
Salsa Criolla
Without
Salsa Criolla
Calories 670 630
Total Fat 19g 15g
Saturated Fat 4.5g 4.0g
Trans Fat 0g 0g
Cholesterol 140mg 140mg
Sodium 1240mg 1160mg
Total Carbs 66g 64g
Dietary Fiber 13g 13g
Sugars 5g 4g
Protein 60g 59g
Vitamin A 1561IU 1362IU
Vitamin C 29mg 23mg
Calcium 120mg 117mg
Iron 15mg 15mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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