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Arugula & Baby Spinach Salad

rosemary pecans, dried cranberries, stewed onions
4.4 stars
(34 reviews)
  • Vegetarian
Arugula and spinach are paired with rosemary and maple syrup roasted pecans, then tossed with dried cranberries, and red onions stewed in cider vinegar and castor sugar. To balance the sweetness it's served with a slightly tart, grainy mustard dressing.
Servings Per Container: 1.0
Amount Per Serving*
Calories 430
Total Fat 31g
Saturated Fat 5.0g
Trans Fat 0g
Cholesterol 5mg
Sodium 290mg
Total Carbs 40g
Dietary Fiber 5g
Sugars 31g
Protein 5g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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