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Arugula Pesto & Shrimp Pasta

serves 2, ready in 15 minutes
4.7 stars
(13 reviews)
Tender, briny shrimp cooked with aromatic garlic and fresh tomatoes are served on top of fresh, pesto-tossed spaghetti. Scattered arugula leaves, Parmesan cheese, and freshly-ground black pepper round out the flavors. All you need is basic kitchen equipment (pots/pans, a knife, salt, pepper, oil), and around 15 minute to create this delicious dinner for two.
Per Serving*
2.0 Per Container
Calories 770
Total Fat 22g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 280mg
Sodium 550mg
Total Carbs 98g
Dietary Fiber 5g
Sugars 1g
Protein 44g
Vitamin A 528IU
Vitamin C 4mg
Calcium 194mg
Iron 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Needs some starch: noodles or peanuts. Something to contrast with the raw vegs.
5 Stars
Easy, quick and delicious! Very impressed by the ease and outcome of the dish given I'm not a cook at all and it still tasted excellent.
5 Stars
This was exceptional.

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