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Arugula, Truffle & Pecorino Salad

red & yellow endive, white alba mushrooms
3.9 stars
(8 reviews)
  • Vegetarian
  • Gluten-Free
  • Nut-Free
  • Egg-Free
This lovely salad is built around the subtle bitterness of endive mixed with the peppery flavor of arugula. Salty shaved pecorino romano cheese gets sprinkled over the top of the greens as well as the Alba mushrooms. A lemon and white truffle vinaigrette get served on the side for you to dress as you like.
Nutrition
Per Serving*
1.0 Per Container
Calories 590
Total Fat 53g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 35mg
Sodium 870mg
Total Carbs 14g
Dietary Fiber 5g
Sugars 4g
Protein 15g
Vitamin A 3263IU
Vitamin C 31mg
Calcium 574mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Mushroom and dressing wasn't good :(

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