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Asian Salmon Salad

carrots, cucumber, rice vinegar dressing
4.1 stars
(29 reviews)
  • Gluten-Free
  • Dairy-Free
  • Egg-Free
A refreshingly light salad laden with guilt-free flavor. Cool cucumber, sliced carrots, and onions top a nourishing blend of sustainably-raised salmon and zesty arugula for a simple meal. A tangy rice vinegar and miso dressing gives this salad its Asian flare, served on the side for you to add to taste.

Dressing (optional)
  • Canola Oil
  • Rice Vinegar
  • Maple Syrup
  • Sweet White Miso
  • Garlic
  • Maille DIjon Mustard
  • Chili Oil
  • Salt
Per Serving*
1.0 Per Container
Calories 560 200
Total Fat 41g 10g
Saturated Fat 4.5g 2.0g
Trans Fat 0g 0g
Cholesterol 50mg 50mg
Sodium 930mg 280mg
Total Carbs 20g 6g
Dietary Fiber 2g 2g
Sugars 14g 3g
Protein 21g 20g
Vitamin A 5182IU 5182IU
Vitamin C 17mg 17mg
Calcium 157mg 144mg
Iron 2mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
The salmon as slimey

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