Spring and summer have arrived in Seattle and new fresh vegetables are arriving every day! Spring onions, fresh asparagus, and leeks are center stage in this gluten free quiche (YES gluten free quiche made with Cup 4 Cup gluten free flour). This quiche is flavored up with some Gruyere Cheese, and on the side a tender butter lettuce salad with radishes, fresh chives, and a light cider vinaigrette.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.