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Asparagus with Mushroom Farro

green olive tapenade
4.4 stars
(227 reviews)
  • Vegetarian
  • No Nuts Added
  • No Egg Added
Grilled asparagus served with a mushroom farro "risotto" made from roasted cremini mushrooms and toasted farro, slowly cooked with white wine, and fresh herbs until creamy, risotto-style. On the side: green olive tapenade.
Servings Per Container: 1.0
Amount Per Serving*
Calories 470
Total Fat 19g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 20mg
Sodium 980mg
Total Carbs 56g
Dietary Fiber 4g
Sugars 4g
Protein 19g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
The olive tapenade was overwhelming... Maybe make suggestion to add to taste. I duped it all in not knowing!
3 Stars
Didn't feel that fresh
3 Stars
The Farro tasted great. 3 of the asparagus spears were burnt!! What happened to quality control?
5 Stars
Loved this! Wonderful blend of flavors & textures.
3 Stars
The asparagus was over cooked. The olive tapenade with it was amazing. The amount of farro didn't cover the bottom of the container. I think this was listed as an entree.
1 Stars
I never received this dish
5 Stars
Enjoyed this different meal. If asparagus was cooked less, I'd have enjoyed it more.
5 Stars
I thought this dish was flavorful and delicious! I added some roasted chicken and a splash of fresh lemon juice. Yum
3 Stars
The smell was quite pungent!
1 Stars
I received a Niçoise salad instead :(