Skip Navigation

Asparagus with Mushroom Farro

green olive tapenade
4.4 stars
(227 reviews)
  • Vegetarian
  • Nut-Free
  • Egg-Free
Grilled asparagus served with a mushroom farro "risotto" made from roasted cremini mushrooms and toasted farro, slowly cooked with white wine, and fresh herbs until creamy, risotto-style. On the side: green olive tapenade.
Per Serving*
1.0 Per Container
Calories 460
Total Fat 20g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 20mg
Sodium 840mg
Total Carbs 55g
Dietary Fiber 9g
Sugars 4g
Protein 18g
Vitamin A 1552IU
Vitamin C 16mg
Calcium 206mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
The olive tapenade was overwhelming... Maybe make suggestion to add to taste. I duped it all in not knowing!
3 Stars
Didn't feel that fresh
3 Stars
The Farro tasted great. 3 of the asparagus spears were burnt!! What happened to quality control?
5 Stars
Loved this! Wonderful blend of flavors & textures.
3 Stars
The asparagus was over cooked. The olive tapenade with it was amazing. The amount of farro didn't cover the bottom of the container. I think this was listed as an entree.
1 Stars
I never received this dish
5 Stars
Enjoyed this different meal. If asparagus was cooked less, I'd have enjoyed it more.
5 Stars
I thought this dish was flavorful and delicious! I added some roasted chicken and a splash of fresh lemon juice. Yum
3 Stars
The smell was quite pungent!
1 Stars
I received a Ni├žoise salad instead :(

Check Your Email

We just sent you an email. Follow the instructions to activate your account.

Log In To Your Account