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Autumn Egg, Bacon & Red Potatoes

fall yam hash, honeycomb butter, brioche bread
4.7 stars
(12 reviews)
  • Nut-Free
I've sourced quality seasonal ingredients for a complete breakfast that's ready to go when you are. Two eggs are cooked sunny side up with bacon and red potatoes, but the centerpiece is the fall mash made with roasted yams. A slice of toasted brioche and honeycomb butter finish the plate.
Nutrition
Per Serving*
1.0 Per Container
Calories 740
Total Fat 32g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 345mg
Sodium 1310mg
Total Carbs 70g
Dietary Fiber 6g
Sugars 10g
Protein 35g
Vitamin A 658IU
Vitamin C 72mg
Calcium 53mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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This item has recently been added to our menu. More reviews to come!

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