Marinated for peak tenderness, this pork loin is roasted and served over a bed of spicy romaine in this salad. Dried apricots, dried cranberries, onions, and a trio of peppers balance the dish with concentrated sweet bursts and a spicy edge. The tangy guava vinaigrette coats everything and a handful of walnuts give this dish the taste of autumn.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.