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Baba Ghanoush

with pita and veggies
4.1 stars
(23 reviews)
  • Vegetarian
Eggplant sometimes gets a bad rap, but that's usually from people that have never tried Baba Ghanoush. This traditional Middle Eastern dip is made from roasting eggplant at high-heat until the inner flesh gets soft and smooth. Pureed with olive oil, lemon juice, and tahini paste, it's a great source of fiber and vitamin B1. Enjoy the smooth, creamy, and addictively tasty spread with some mini pita and fresh veggies.
Per Serving*
1.0 Per Container
Calories 470
Total Fat 21g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 1320mg
Total Carbs 64g
Dietary Fiber 9g
Sugars 14g
Protein 10g
Vitamin A 9135IU
Vitamin C 68mg
Calcium 137mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
A little more smoky then I like. Great texture and light!
3 Stars
Needs more pita bread and veggie sticks
3 Stars
It needs more veggies. Lots of baba ghanoush versus veggies and pita slices
3 Stars
Just didn’t rise to the level of good baba ghanoush

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