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Bacon-ful Split Pea Soup

carrots, celery, fresh thyme
4.6 stars
(140 reviews)
  • Gluten-Free
  • Egg-Free
A cozy, comforting bowl of split pea soup made extra flavorful by cooking the split peas in chicken broth with onions, celery, carrots, bay leaf, and fresh thyme. Oh, and we add smoked bacon, too. Makes a yummy starter to a bigger meal, or add a salad to keep things simple. (Insider tip: We've also been known to order this to have for lunch the next day.)
Nutrition
Per Serving*
1.0 Per Container
Calories 330
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 35mg
Sodium 1110mg
Total Carbs 29g
Dietary Fiber 7g
Sugars 9g
Protein 17g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Really delicious. Perfect spice.
5 Stars
Yum! Smooth soup mixed with some al dente split peas and just the right amount of toppings. Excellent! Almost a meal on its own. Will definitely order this again.
5 Stars
I make a great split pea soup but I give yours high marks
3 Stars
Too watery
5 Stars
Delicious! Perfect portion.
3 Stars
Too salty
5 Stars
Just like what my mom used to make from scratch. Thanks for the warm hug and fond memories!
5 Stars
Very flavorful. Perfect portion.
5 Stars
Took this to work for lunch and it was more than enough! It was a great fall meal with great flavor!

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