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Bacon Mushroom Quiche

egg, gruyère cheese
4.2 stars
(104 reviews)
Available on 10/22/2018
A flaky pastry crust cradles a savory blend of eggs, cremini mushrooms, and crispy bacon. Rich Gruyère cheese adds a touch of nuttiness to this sturdy quiche, perfect as a strong start to the day or an empowering afternoon snack.
Nutrition
Per Serving*
1.0 Per Container
Calories 880
Total Fat 60g
Saturated Fat 24g
Trans Fat 0g
Cholesterol 240mg
Sodium 1330mg
Total Carbs 50g
Dietary Fiber 2g
Sugars 6g
Protein 32g
Vitamin A 613IU
Vitamin C 0mg
Calcium 278mg
Iron 10mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Way, way too rich. I like rich food, but the sheer concentration of fat gave me a stomach ache.
1 Stars
So salty it was inedible. Couldn’t even taste mushrooms. Worst dish I’ve had from Munchery. Really awful.
3 Stars
A little salty (as bacon is wont to be), but good!
3 Stars
Too salty.
1 Stars
Too salty. Too much filling not enough egg
3 Stars
Too salty
4 Stars
A LOT of mushrooms
5 Stars
Delicious and filling!
5 Stars
You guys got a home rub with this quiche. Thanks for delicious breakfast treat
5 Stars
This dish is savory and has very thick bacon. I love it! The bonus is, it is substantial enough to be for two meals.

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