This one's for all the chocolate lovers out there. Banana purée is folded into a rich chocolate batter and steam-baked at a low temperature. The result? A dense, dark chocolate dessert that falls somewhere between a pudding and a cake. It's paired with a Tahitian vanilla anglaise sauce and some fresh raspberries to balance the custard's richness. Bonus - it's gluten free!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.