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Baked Egg Shakshuka

braised greens, spicy tomato sauce, feta, chickpea
4.1 stars
(83 reviews)
  • Vegetarian
A classic Middle Eastern dish of tomato sauce spiced with cumin, paprika, and cayenne is topped with braised chard, feta cheese and two eggs. Served with a side of ciabatta to wipe your plate clean. Enjoy!
Per Serving*
1.0 Per Container
Calories 560
Total Fat 22g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 200mg
Sodium 750mg
Total Carbs 66g
Dietary Fiber 6g
Sugars 6g
Protein 12g
Vitamin A 3158IU
Vitamin C 63mg
Calcium 71mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Delicious! I do wish the sauce had been chunkier, or less soupy... but it was all so very tasty together.
5 Stars
Favorite dish so far. Have had it for breakfast, lunch and dinner! I add (more) bread and some fruit and invite a friend.
5 Stars
The container it comes in isn't great, it leaks and is hard to open and makes a mess when you do. Also, be sure to rinse the kale real well, it's a little gritty :) Other than that it's delicious!
1 Stars
I was surely disappointed in this meal. It was like eating a jar of salsa with huge green leaves. Horrible, the only thing good was the bread.
4 Stars
Pretty good. Could use more bread. Maybe put the feta on the side.
4 Stars

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