Instead of breading and frying the eggplant we toss them with olive oil and roast them in the oven. Then we top them with a mixture of fresh mozzarella, ricotta, pecorino, provolone and parmesan. Served with a nice marinara sauce and steamed broccolini.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.