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Balsamic Marinated Coulotte

roasted peppers, mushrooms, potatoes
4.5 stars
(29 reviews)
Available on 05/24/2018
  • Gluten-Free
  • Egg-Free
A beautiful cut of coulotte steak is given a sweet balsamic marinade, then grilled and topped with a mix of roasted peppers, mushrooms, and potatoes to finish the dish.
Ingredients

Extras (optional)
  • Red Wine
  • Port Wine
  • Balsamic Vinegar
  • Honey
  • Butter
  • Garlic
  • Rosemary
  • Cornstarch
  • Salt
  • Black Pepper
  • Bay Leaf
Nutrition
Per Serving*
1.0 Per Container
With
Extras
Without
Extras
Calories 620 530
Total Fat 22g 19g
Saturated Fat 6g 4.5g
Trans Fat 0g 0g
Cholesterol 120mg 115mg
Sodium 880mg 830mg
Total Carbs 49g 40g
Dietary Fiber 5g 5g
Sugars 14g 7g
Protein 49g 49g
Vitamin A 2670IU 2661IU
Vitamin C 111mg 111mg
Calcium 44mg 35mg
Iron 4mg 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

This item has recently been added to our menu. More reviews to come!

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