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Banana Custard Cream Pie

macadamia nut crust, vanilla rum whipped cream
4.7 stars
(36 reviews)
  • Vegetarian
Rich banana custard fills a crisp Nilla wafer and macadamia nut crust with a vanilla-rum cream topping and a scattering of banana slices in this 5" pie.
Nutrition
Per Serving*
2.0 Per Container
Calories 740
Total Fat 57g
Saturated Fat 23g
Trans Fat 0g
Cholesterol 180mg
Sodium 220mg
Total Carbs 55g
Dietary Fiber 4g
Sugars 18g
Protein 7g
Vitamin A 183IU
Vitamin C 2mg
Calcium 62mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Actually having a tiny bit of banana in it like a Dairy Queen milkshake. What makes it special
1 Stars
It was a little soft but good
5 Stars
Delicious - but please find a way to change the color of the custard from gray-green to light yellow - or even white. The grayish-greenish custard is horrible to look at, no matter how tasty the pie actually is.

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