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Barley, Fennel, & Beets Salad

wild arugula, fresh mint, lemon vinaigrette
4.1 stars
(73 reviews)
  • Vegetarian
  • Dairy-Free
  • Vegan
Black barley, shaved fennel, and chiogga beets are tossed with wild arugula, mint and a light spring lemon vinaigrette.
Nutrition
Per Serving*
1.0 Per Container
Calories 270
Total Fat 19g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 630mg
Total Carbs 26g
Dietary Fiber 5g
Sugars 5g
Protein 4g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
The mint is a nice surprise. Was expecting different beets, but the salad was delicious and light for hot Seattle nights.
5 Stars
Fantastic! Very tasty - I loved it as did my 2 1/2 year old granddaughter! Many thanks :-)
5 Stars
The fresh mint really adds a nice touch to this salad!
2 Stars
I didn't think this was a great salad. I had to add salt to give it some kind of flavor.
1 Stars
This was really disappointing. I had to make my own vinaigrette and I could have made this myself for 1/3 the price.

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