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Barramundi & Fennel Nage

red pepper & olive salsa, baby swiss chard
4.0 stars
(7 reviews)
  • Gluten-Free
  • Egg-Free
Sweet, mild, and buttery, Barramundi sea bass is delicious on its own — but when seared with a zesty lemon crust, served over a delicate fennel nage, and garnished with red pepper-olive salsa, the yum-factor is out of this world. All you need is basic kitchen equipment (pots / pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious, seafood dinner for two.
Barramundi & Fennel Nage Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 400
Total Fat 22g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 115mg
Sodium 330mg
Total Carbs 24g
Dietary Fiber 6g
Sugars 4g
Protein 29g
Vitamin A 8066IU
Vitamin C 96mg
Calcium 110mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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