The taste of summer! British Columbia salmon filet marinated and roasted with basil, garlic, and olive oil. Served on a sweet succotash of Brentwood white corn kernels, Romano beans, sweet peas, bell peppers, and jalapenos.
On the side: cherry tomato vinaigrette for drizzling as you please!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.