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Basil Roasted Steelhead

white corn edamame succotash, tomato salad
4.3 stars
(98 reviews)
  • Gluten-Free
  • Nut-Free
  • Egg-Free
Steelhead fillet is marinated in a basil, garlic, and shallot purée before being roasted. It's served with a succotash of Brentwood sweet corn, poblano chilies, and edamame. On the side is a sauce of puréed basil and tomato vinaigrette.
Nutrition
Per Serving*
1.0 Per Container
With
Vinaigrette
Without
Vinaigrette
Calories 700 460
Total Fat 47g 21g
Saturated Fat 6g 4.0g
Trans Fat 0g 0g
Cholesterol 80mg 80mg
Sodium 430mg 280mg
Total Carbs 36g 32g
Dietary Fiber 8g 7g
Sugars 9g 7g
Protein 38g 37g
Vitamin A 1207IU 1101IU
Vitamin C 39mg 36mg
Calcium 59mg 51mg
Iron 1mg 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Fish didn’t taste good. Even my cat wouldn’t eat it.
2 Stars
Small portions and overly fishy taste (not something we usually see)
5 Stars
Very good
2 Stars
This dish had way too much going on. The balsamic vinaigrette was really too much with the corn and tomatoes.
1 Stars
We threw away most of the fish, as it was inedible. We ordered two of these. In both, the salmon tasted incredibly fishy. We order salmon from Munchery several times a week, and this is the first time we’ve encountered “old” fishy-tasting salmon.

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