Here is a hearty pasta dish, perfect for a chilly SF night. Penne Rigate pasta tossed with a slow-cooked stew of red wine and tomato-braised beef with roasted butternut squash, fresh arugula leaves, a house-made arugula pesto, and freshly grated Pecorino Romano. All we can say is: Dig in!!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.