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Beef & Mushroom Stroganoff

egg noodles, peas
4.6 stars
(156 reviews)
  • Nut-Free
A classic dish with succulent, long-braised hunks of chunk roast and cremini mushrooms cooked together in a beefy broth. It's finished with sour cream to add rich creaminess as well as a few pieces of parsley. Served with egg noodles and English peas on the side.
Per Serving*
1.0 Per Container
Calories 870 800
Total Fat 36g 29g
Saturated Fat 18g 14g
Trans Fat 0g 0g
Cholesterol 260mg 240mg
Sodium 1210mg 1180mg
Total Carbs 71g 70g
Dietary Fiber 6g 6g
Sugars 7g 6g
Protein 64g 63g
Vitamin A 986IU 784IU
Vitamin C 11mg 11mg
Calcium 144mg 105mg
Iron 6mg 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Like mother used to make.
5 Stars
5 Stars
Share what you love...This was excellent. The peas out of little something that made it that much more enjoyable. I will definitely order this again.
2 Stars
No flavor and bone in the meat
5 Stars
It was good but the sauce should be thicker
3 Stars
Meat was very, very fatty. Otherwise, I would have given it 5 stars. What a shame.
4 Stars
Needed alittle more sauce. The meat was good but more fatty pieces.

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