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Beef Lettuce Cups

serves 2, ready in 15 minutes
4.4 stars
(84 reviews)
  • No Dairy Added
  • No Nuts Added
  • No Egg Added
Wrap crisp little gems lettuce around brown rice, ground beef flavored with sesame, fresh herbs, creamy avocado, and a kick of spicy sriracha and bright citrus. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious Vietnamese dinner for two.
Beef Lettuce Cups Recipe Card
Servings Per Container: 2.0
Amount Per Serving*
Calories 870
Total Fat 52g
Saturated Fat 14g
Trans Fat 1.5g
Cholesterol 100mg
Sodium 980mg
Total Carbs 73g
Dietary Fiber 14g
Sugars 19g
Protein 33g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
This was delicious! The whole family ate it because we left the siracha on the side. Very flavorful! Could have used more pickled veggies though!
3 Stars
The avocado was very unripe so much so that it could not be cut. The lettuce was also brown in many places.
5 Stars
Very tasty.
3 Stars
The avocado was hard as a brick and could not be used. That was inexcusable. Otherwise tasty and unique meal
5 Stars
2 Stars
Was tasty but was missing the avocado and was to small to fill up two people
2 Stars
I liked that it was easy to make and pretty healthy. The meat didn't seem to be of great quality and it was lacking flavor.
5 Stars
Fabulous and fast. We all loved it (shared with too many people!)
1 Stars
No beef was included
1 Stars
Meat was frozen solid, avocado was hard as a rock. Guess we'll have to have something else for dinner. Very disappointed ....